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Ran my first batch. I ran it slow and stopped at 35 percent. I have them sitting open, labeled with coffee filters on them. Next up is reviewing how to make cuts. I will work with cuts and tempering and then try to oak the good jars and the rest will keep for another run.

Thank you still_stirrin Ok here we go...7 # flake corn in water at 160 degrees. Mix and lower hear until 150 then add 2# malted barley and 1# rye can continue to cook and stir until the iodine test shows conversion ( keeping the temp between 145-150)...I will be doing this in 1 BOP. Once I reach thi...

I have been reading through most of the pages and I have a few questions. Can I cook the corn in the boiling water, slowly, until conversion and then let it rest until the temp lowers enough to add the 6 row and malted rye? Another question, when you say cooler do you mean a hard sided beer cooler? ...

Hello everyone. I have been off and on this site for years. I read and then I try and then I read and then I try. Seems like I get rolling and something happens in life or in the process/equipment and I put the hobby down for a while and come back many months later. I've decided to make a honest eff...