Home Distiller

I don't have any maggots, but I just spotted wevils in my corn.
I'm doing a USJM varient. I think I'll just dump my boiling sugar water right on em.
DIE YA LITTLE VERMIN

nah no beer guess i jumped in where i should'nt have 90 outside

my lyne arm goes off to the right

Here in florida I have my thermostat in the house set at 78 f . my ferment room is the coolest room in the house I just live with what is. Can't spend the extra bucks to keep the house 70 to 75.In the summer here it is in the 90s all the time.

just wondering ..... neutral strip mixed with rum dunder. any reason not to? any reason to do it?

I got great separation on a corn and malted barley mash, looked like 3 gal of apple juice sittin on top of a pile of cotton.
Tell everyone in the house and they say ....... HUH?

Mornin guys, I got my paws on two quarts of cane syrup. It's 2lb 8oz per quart. I was thinkin strong rum,the plan is both quarts and 5lb brown sugar for a 5gal batch. Any advice on nutrients or recipe changes for this attempt?

Please can we get one mods to delete the title of this post, if miss girl spots it I am in world of clean up your crapism

Try a 3 fingered pinch,wait as long as you can stand to test. I have noticed after about 2/3 months is ok.

You keep a flask in the truck ... in case your buddies get too happy with the bottle you brought

Don't use hops

I use one of those . It will get hot.
I have two elements 4500/220v running on 120v. They are hooked to 2 different 15a circuits.
Use both elements for heat up then use the control for the rest of the run.

Anyone know about geo- cache?
maybe hide a small sample give out long/lat a couple clues, give a free taste.
Can't get busted or meet anyone as the sample will be hidden before publication of numbers

Kick self in ass for going to visit mum-dad in Idaho and not having anything fermenting while you are gone

Barley, corn shredded wheat ,
cook corn and shredded wheat and sugar a lot until it is like creamed corn. Cool to 150 deg add malted barley. Add yeast
very niiice.After distilling of course.

Hey whyyou ! I am in the process of doing zakery what you are doing. I've got 2 220 4500 watt water heater elements in the side of a keg will do a water leak test in the morning. I'm planing to hook up one element to a 110 plug in the wall and the other on a different circuit with a router speed con...

Hey whyyou buddy ! Good to have you around. Been tastin some it's fun heh heh

You tell yourself your stuff costs $3.00 per bottle

When you check HD before your e-mail
You buy the high dollar dog food at the feed store as cover

That company Pioneer Spirits?
I did a 4lb malted barley 8lb sugar last month trying for scotch but it tastes to good to be scotch.

I use cork

Thanks for the ez instructions. I'm doing the same thing. What about power? I'm thinking I'll need to use two different circuits, one for each element.120v yes/no?

yeah, but Ive got hot country city water.I'm not sure if I can delete some of that stuff, but it works good for me.

I made this batch wednesday night, it's not the first time but I wanted to repeat it a couple of times before shared.I split this into 2 pretty big pots. 5 gal water pinch of epsom salts 2 tsp citric acid 3 tsp fermax 3 lb cracked corn 2lb malted barley 9 lb sugar 4 beano tablets 2 pkts ec-1118 5 gr...

IdahoMole, I will be close to the Twin Falls bridge the first part of july. Are you anywhere
close to there?

I've got the dinning room and Miss Girl helps. Can't do it outside, not one spot on my property
that can't be seen.

dropped a half pint jar of 150pr heads onto my wood floor.... sand tac rag coat sand tac rag coat sand tac rag coat sand tac rag coat bummer

I have an aluminum boat, most people around here have fiberglass.