Home Distiller

> Anyway just the first sugar wash run but an awesome lesson. Next week I will cook a corn wash so better I learn something for the next run. I suggest you stick with sugar washes for a few months. ... and do remind us that you've done the requisite cleaning runs on your gear. Yeah , by the way I d...

still_stirrin wrote:Please do us a favor and turn this off:

Patagonia-Shine wrote:...
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You’ll find the switch in your app settings. We don’t need the advertisements attached to your threads.

Thanks.
ss

Done !

Quick question, my low wine is 1 gallon at 65%abv. My pot is 5.8 gallons. Do I have to dillute the low wine for the second run? Or should I do it straight with it? Dilute to 40%ABV or lower. Above 40%ABV is dangerous to a flash fire (not recommended for safety reasons). 30%ABV low wines will result...

And sorry about my english , I am from Argentina and will improve it reading your posts.

Thanks for that too !!

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Yesterday I did a stripping run. The thermometer was saying like 80 Celsius when the first drop came out of the condenser. I guess that's the temperature in the head of the pot, obviously at the top of the column the temperature was much colder. Well ... So I discarded the first half pint, was smell...

Hi everyone, Just done my first sugar wash with the ingredients I had at home. 6 kg white sugar 5.3 gallons plastic fermenter 3 Tb DADY yeast 1 tb baking soda 3 multivitamins pills Well I diluted the sugar in the hot water at 60 Celsius then let it cool. Meanwhile I hydrated the yeast with warm wat...

Hi everyone, Just done my first sugar wash with the ingredients I had at home. 6 kg white sugar 5.3 gallons plastic fermenter 3 Tb DADY yeast 1 tb baking soda 3 multivitamins pills Well I diluted the sugar in the hot water at 60 Celsius then let it cool. Meanwhile I hydrated the yeast with warm wate...

Excellent guys, thanks!

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This is the beast[img]https://uploads.tapatalk-cdn.com/201803 ... a6aaae.jpg[/img]

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Thanks for the advice !! I'm just starting but it feels so good to watch the spirit coming out of the still. Although it smells like wood alcohol jajaja , Hope I will improve it soon

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Hello everyone , thank you all for posting all the information, tips and experience about this fabulous "hobby" . I'm from Argentina have a 30 liter Portuguese copper pot still to which I can attach either a column 3 feet tall or a regular neck. Just done my first run of a sugar run and re...