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I did buttered rum last summer. Put almost 20 gallons in glass. In February, I put the first 5 gallons into a used barrel that had bourbon in it last. First few months were a little rough smelling, but after 7 months so far, it is really starting to smell like something special! Can't wait to taste ...

I was registered here years ago, but haven't logged in a long time. So I am back at it. I guess I need to post here before I can post elsewhere. I stepped up from a 5 gallon reflux to a 26 gallon flute. I mainly make a very smooth vodka. But I have been working on Butter rum (VERY NICE!!!!) and will...