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Thanks for all the advice guys. I'll have look at sludge etc and the Tried and Tested.

Hi all, Very sorry if this has been covered before. I use the T500 still with the classic 8 yeast producing around 4800ml of 94%. I have very inconsistent results. I've been trying to identify hearts for my barrelled spiced rum which has worked reasonably well. My questions are- can I redistill the ...

Thanks folks. great advice. I'm only new and learning. Yes, using classic 8 yeast, 8 bags of granulated white sugar, t500. Once I have best cuts of 7 litres mix with mineral water to make 10litres. Added 3 bottles of top shelf spiced rum and 2 sachets of Dark Jamaican Rum. Left in barrel for 3 months.

Thanks, just thought it would be smoother, but point made.

Hi all,

Have 10 litres of 65% ABV Top Shelf rum distilled in the T500 and matured in an oak barrel for 3 months.

if i water down and reduce to 50% abv, do you think I will harm the flavour if I filter through the EZ charcoal filter system? It tastes absolutely fantastic at present.

Thanks

Stu

Stu,
T500 newbie.
Looking forward to getting great advice from you all.