Search found 4 matches
- Wed Nov 24, 2021 10:23 am
- Forum: Recipe Development
- Topic: Simple Asian rice alcohol
- Replies: 53
- Views: 23550
Re: Simple Asian rice alcohol
Strange: i also tried both, but Angel had the best results
- Tue Nov 16, 2021 10:29 am
- Forum: Recipe Development
- Topic: Rice Alcohol vs Sake! First experience.
- Replies: 108
- Views: 109621
Re: Rice Alcohol vs Sake! First experience.
Wrong. You should have Angel Yeast Yellow Label
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- Fri Aug 27, 2021 1:24 am
- Forum: Recipe Development
- Topic: Rumsky
- Replies: 1
- Views: 2059
Rumsky
Kokuto Shochu is a special spirit made by Koji+ rice + ‘brown sugar’ (dried sugar cane), once distilled in a pot still. Inspired by this spirit, I made my own ‘hybrid’ spirit (rum/rice whisky), and I like it. It’s not a copy of Kokuto Shochu, because of my changes in the ingredients and process. I ...
- Sat Jun 15, 2019 5:52 am
- Forum: ** Welcome Center **
- Topic: Snurrebreut is here!
- Replies: 5
- Views: 563
Snurrebreut is here!
Hi, I’m from Holland and follow HD for a year: very nice site! I’m distilling for 3 years, mostly sugarheads and melasse and some grain. I work with a 12 l. alembic.Now I’m experimenting with dunder pits and esterfication.
Snurrebreut
Snurrebreut