Search found 54 matches
- Fri May 12, 2023 5:23 am
- Forum: Recipe Development
- Topic: soy bean vodka, or have i gone too far?
- Replies: 20
- Views: 1111
Re: soy bean vodka, or have i gone too far?
Soy bean vodka ? I think it's more of an clickbait for soy lovers. You can probably add them to other mashes for some flavor, making pure soy drink is not gonna worth the time IMO. I've tried mashing pumpkins, it works in the end, but the yield is very low and work is hard. I got 10 times less prod...
- Fri May 12, 2023 2:26 am
- Forum: Recipe Development
- Topic: soy bean vodka, or have i gone too far?
- Replies: 20
- Views: 1111
Re: soy bean vodka, or have i gone too far?
Soy bean vodka ? I think it's more of an clickbait for soy lovers. You can probably add them to other mashes for some flavor, making pure soy drink is not gonna worth the time IMO. I've tried mashing pumpkins, it works in the end, but the yield is very low and work is hard. I got 10 times less produ...
- Thu May 11, 2023 11:57 am
- Forum: Mashing and Fermenting
- Topic: Adding wort to running ferment
- Replies: 6
- Views: 324
Re: Adding wort to running ferment
Nice. Can you tell how much yeast you used ? I mean did you pitch only enough for your starter or whole vessel.
- Thu May 11, 2023 10:14 am
- Forum: Mashing and Fermenting
- Topic: Adding wort to running ferment
- Replies: 6
- Views: 324
Adding wort to running ferment
I'm wondering can I start fermenting small portion of my vessel and then add more wort over time (around 5 times over 5 days to fill it up). I got extremely large vessel compared to my mashing equipment and I can't implement any other workarounds known to me. Leaving wort for such a long time withou...
- Fri Jun 17, 2022 4:41 am
- Forum: Mashing and Fermenting
- Topic: Mash turned black?
- Replies: 12
- Views: 1143
Re: Mash turned black?
did u crack the grain well ? something similar happened when I made wheat/corn mash and it was poorly cracked. it was so close to 1 gravity in the end that I decided to discard it. was using unmalted grain tho.
- Fri May 27, 2022 6:39 am
- Forum: Beer, and Wine
- Topic: 25 liter plastic container
- Replies: 5
- Views: 847
Re: 25 liter plastic container
I edited, should work now.still_stirrin wrote: ↑Fri May 27, 2022 6:35 am Your “ebay link” is dead. Gotta a photo to post here?
- Fri May 27, 2022 6:14 am
- Forum: Beer, and Wine
- Topic: 25 liter plastic container
- Replies: 5
- Views: 847
25 liter plastic container
I got a couple of these : https://www.grippatank.co.uk/media/catalog/product/cache/1/image/1000x/9df78eab33525d08d6e5fb8d27136e95/i/m/image_131.jpg I'm wondering how much pressure they actually can handle. I wanna carbonate beer in those to around 2.5bar. Has anyone tried something like that or mayb...
- Sun Dec 19, 2021 1:05 am
- Forum: Beer, and Wine
- Topic: Carbonating in bottle
- Replies: 4
- Views: 1121
Carbonating in bottle
Normally I don't drink my beer and don't use hops. This time trying something different, so maybe a little dumb question - do you add yeast when carbonating in a bottle with sugar ? I got my beer finished more than a month ago, letting it to settle. Now I wanna bottle it but not sure is it gonna wor...
- Thu Sep 30, 2021 7:49 am
- Forum: Flavoring and Aging
- Topic: Rapid Aging - Opinions on Outcomes?
- Replies: 47
- Views: 5591
Re: Rapid Aging - Opinions on Outcomes?
I've tried almost everything discussed here and concluded - if you like what comes out of still, drink it. If you don't - do whatever you want, try some experiments and so on. I've noticed each rapid aging method will result in something different, but not much difference what spirit goes in. They a...
- Tue Sep 28, 2021 2:17 pm
- Forum: Whiskey
- Topic: reprocess or toss
- Replies: 8
- Views: 965
reprocess or toss
What do you do with high/low wines ? Discard them or reprocess next time when doing same recipe ? If reprocess, please, be specific how. This is kinda whiskey related, but any other drinks welcome too. I'm a greedy man, so I toss only fores and some early heads. Rest goes to my spirit run (using pot...
- Thu May 06, 2021 6:59 am
- Forum: Mashing and Fermenting
- Topic: Scotch/Single malt fermenting
- Replies: 3
- Views: 616
Re: Scotch/Single malt fermenting
@ss I'm in completely opposite camp - I like my drinks less clean, so I'm fermenting and stilling everything on grain. Even though it would be simpler to lauter on some occasion since I risk scorching. If I want it a bit cleaner, I go for triple distill coz I still like it better than off-grain doub...
- Thu May 06, 2021 3:14 am
- Forum: Mashing and Fermenting
- Topic: Scotch/Single malt fermenting
- Replies: 3
- Views: 616
Scotch/Single malt fermenting
I can't find clear answer how single malt whiskeys are processed prior to distilling. Most articles I read say "it's similar to beer", so I assume it's fermented off-grain ? I understand everyone could be doing something different, but there should be some general trend I guess.
- Sun Dec 27, 2020 9:14 pm
- Forum: Mashing and Fermenting
- Topic: Roller coaster fermentation...
- Replies: 2
- Views: 447
Re: Roller coaster fermentation...
Very similar thing happened to my sugar wash once. I was experimenting with some nutrients (didn't use tomato paste as I normally do) so I thought that was the problem. Maybe it was same thing, I remember it going very fast fore a couple of days. Then it slows down and keeps going but gravity doesn'...
- Sun Dec 27, 2020 5:49 am
- Forum: Mashing and Fermenting
- Topic: unboiled water before pitch ?
- Replies: 2
- Views: 432
unboiled water before pitch ?
How bad is it to add ice cold unboiled water to cool down my mash and immediately pitch the yeast ? I don't have any other effective method to cool it down, so it's either that or letting it to cool down naturally which takes ~50 hours. Which one is worse ?
- Wed Dec 16, 2020 12:29 pm
- Forum: Mashing, fermenting, flavoring and aging related hardware
- Topic: Accelerated aging process
- Replies: 12
- Views: 2286
Re: Accelerated aging process
I have had the whisky for 3 days at 60 degrees with a few hundred grams of oak chips. wow I'm curious to hear about results. Few hundred grams on 2l ? I normally use 1.5g/l when doing some rapid oaking and it still feels too much. P.S. From my experience giving ultrasonic treatment after oaking mak...
- Sun Dec 13, 2020 8:03 pm
- Forum: My First .....
- Topic: Apple Jack
- Replies: 7
- Views: 1135
Re: Apple Jack
Congratz on your first ferment, but you should recheck the math. If this is just a cider with no added sugar, it can't be close to 16 ABV. Given your SG 1.05 or 12.4 BRIX it should go up to something like 7ABV maximum.
- Sun Dec 13, 2020 7:41 pm
- Forum: My First .....
- Topic: My First Bad Blend
- Replies: 8
- Views: 1001
Re: My First Bad Blend
Given your ABV for heads, tails, also mixing wines from previous run ... this really looks similar to my standard spirit run. Was this grain spirit ? Sorry if u mentioned it, might've skipped it since I have lots of stuff like that in me. It looks like you got some tails into your blend, I usually d...
- Sun Dec 13, 2020 7:08 pm
- Forum: My First .....
- Topic: finished first ag
- Replies: 6
- Views: 727
Re: finished first ag
congratz and welcome to the club ! You're no virgin anymore xD
Definitely try out striping first, you will see the difference.
Definitely try out striping first, you will see the difference.
- Sat Dec 12, 2020 11:02 am
- Forum: Mashing, fermenting, flavoring and aging related hardware
- Topic: Mild filtering
- Replies: 10
- Views: 1135
Re: Mild filtering
To clarify, I'm talking about removing oak dust, my liqueur is great.
As I can understand from all these comments - everything works, only results differ. So I will try out some different methods. Felt sounds really good to start with. Also want to try out some sand and chill filtering.
As I can understand from all these comments - everything works, only results differ. So I will try out some different methods. Felt sounds really good to start with. Also want to try out some sand and chill filtering.
- Fri Dec 11, 2020 12:43 pm
- Forum: Mashing, fermenting, flavoring and aging related hardware
- Topic: Mild filtering
- Replies: 10
- Views: 1135
Mild filtering
I usually filter my oaked drinks with coffee filters or some cloth. Normally product comes out a bit cloudy, so I tried adding a little bit of activated charcoal to my funnel. It completely removed all the color and flavors. I'm talking about 2-3cm layer. Then I switched to 1cm and get what I wanted...
- Fri Dec 11, 2020 11:53 am
- Forum: Mashing, fermenting, flavoring and aging related hardware
- Topic: Accelerated aging process
- Replies: 12
- Views: 2286
Re: Accelerated aging process
I did some tinkering with ultrasound and UV light. So far mixed results, still have stuff to work out. According to my research UV light above 300nm won't work. I tried 254nm and it had some results. (I haven't tried other wavelengths, I read in some paper tannic acid absorbs only below 300. Our poi...
- Fri Oct 16, 2020 2:08 am
- Forum: Novice Distillers
- Topic: Stripping run question
- Replies: 14
- Views: 1314
Re: Stripping run question
I recently did my first stripping run as well, and had some weird results. So if you run the strip until you see 210F (~99C) vapor before the condenser, the phase diagram indicates that the vapor you're collecting is somewhere around 12% ABV. How long do you collect into those tails? As for me - I ...
- Tue Oct 13, 2020 8:59 am
- Forum: Recipe Development
- Topic: 'Straw Dog', 1 run or 2, choice is yours.
- Replies: 2
- Views: 720
Re: 'Straw Dog', 1 run or 2, choice is yours.
You can try blending that one jar with 2nd run booze. Should result in richer flavor than full spirit run. I wanted to try this, but then started to strip on full heat, now my first run is undrinkable. Cutting the "best part" out most likely will decrease quality of your spirit run.
- Tue Oct 06, 2020 4:16 pm
- Forum: Novice Distillers
- Topic: Stripping run question
- Replies: 14
- Views: 1314
Re: Stripping run question
More info on your graph could be helpful, but I assume C stands for condenser and it looks normal to me. (assuming this is Fahrenheit ?) You shouldn't care about this much when stripping, you must only know when there is no more alcohol left in pot and stop your run. Yes, Fahrenheit. Vapor temp in ...
- Tue Oct 06, 2020 4:03 pm
- Forum: Novice Distillers
- Topic: Stripping run question
- Replies: 14
- Views: 1314
Re: Stripping run question
More info on your graph could be helpful, but I assume C stands for condenser and it looks normal to me. (assuming this is Fahrenheit ?) You shouldn't care about this much when stripping, you must only know when there is no more alcohol left in pot and stop your run.
- Sat Aug 22, 2020 4:40 am
- Forum: Column Builds
- Topic: Whiskey column
- Replies: 18
- Views: 2435
Re: Whiskey column
Yeah, I did some digging on the internet and concluded it's better to get whole new setup if I want a column. I got to make too many modifications to my still to fit any column, so it's easier to fit on a beer keg or something.
Any thoughts on this column ? At least it looks cool.
Any thoughts on this column ? At least it looks cool.
- Sat Aug 22, 2020 4:16 am
- Forum: Column Builds
- Topic: Whiskey column
- Replies: 18
- Views: 2435
Re: Whiskey column
It's 30l total capacity, normally I'm working with 25lSaltbush Bill wrote: ↑Sat Aug 22, 2020 3:27 am thinking the same ...30 L boiler on a 4 incher is going to get frustrating fast.
Is 30 the capacity filled to the brim or the working capacity.?
- Sat Aug 22, 2020 4:15 am
- Forum: Column Builds
- Topic: Whiskey column
- Replies: 18
- Views: 2435
Re: Whiskey column
Just because whiskey can be made with a plater, doesn't mean it's a better tool for the job than a pot. Your existing still is very capable of producing good volumes of fine whiskey and I doubt that there is any advantage in going to a plater unless you have a good reason to want to do single ferme...
- Fri Aug 21, 2020 2:06 pm
- Forum: Column Builds
- Topic: Whiskey column
- Replies: 18
- Views: 2435
Whiskey column
I've only worked with pot still for now. I've developed my recipes and it normally involves triple distillation. Since it's very time consuming, I wanna give column a go. I got 30l commercial pot still with 1/2inch hole for my condenser. I can go up to 3kw heat for my cooking. I'm wondering what kin...
- Fri Aug 14, 2020 4:25 am
- Forum: Recipe Development
- Topic: Corn-Wheat whiskey
- Replies: 9
- Views: 2206
Re: Corn-Wheat whiskey
I'm not in US, so I can't get any of those. Maker's Mark is the only one I can get my hands on. I like it a lot and I'm eager to taste some alternatives, but it probably will have to wait since I haven't found any of them in EU. Yesterday I mashed some 75/25 without malt. I will post an update in a ...