Search found 5 matches

by stevethebartender
Tue Oct 01, 2019 5:39 am
Forum: Tried and True Recipes
Topic: Pugi's Rum or "Pugirum"
Replies: 546
Views: 249274

Re: Pugi's Rum or "Pugirum"

adama_bill wrote: Mon Oct 19, 2009 5:56 pm Just paid $20 for 25 litres in Melbourne :D
Nice! Do you remember where from?
by stevethebartender
Tue Oct 01, 2019 5:31 am
Forum: Tried and True Recipes
Topic: Pugi's Rum or "Pugirum"
Replies: 546
Views: 249274

Re: Pugi's Rum or "Pugirum"

I just buy it at the local horse feed suppliers. Not sure exactly what grade it is, but it is on the expensive side, $50 (AUD) for 20 litres. However it tastes pretty good, and makes a nice rum. Many years on but where in Aus was this from? $50 seems very reasonable for 20L/kg.. I’ve sourced 20kg f...
by stevethebartender
Mon Sep 30, 2019 5:20 am
Forum: Yeasts, Enzymes, Fungi, Nutrients
Topic: clostridium saccharobutyricum bacteria
Replies: 22
Views: 5045

Re: clostridium saccharobutyricum bacteria

stillwagon wrote: Mon Sep 23, 2013 12:42 pm First 500 gallons went well. Almost finished distillation. Starting another next week.
Many years later, how has your experiments with the bacteria worked out?
by stevethebartender
Mon Sep 30, 2019 1:01 am
Forum: ** Welcome Center **
Topic: Hi from Australia!
Replies: 2
Views: 623

Hi from Australia!

Hey all!

I’m relatively new to distilling with about 6 months experience - currently working on a gin recipe with two partners.

Here to contribute but more so learn from others :-)

Cheers,
Steve
by stevethebartender
Mon Sep 30, 2019 12:59 am
Forum: Tried and True Recipes
Topic: Hook Rum
Replies: 351
Views: 200271

Re: Hook Rum

For the spirit run many add some fresh wash to the low wines (typically equal to about 10% of the low wines). It adds extra flavour. The ratio of wash to low wines can be varied to taste. More wash equals stronger flavour. Does adding dunder from the stripping run also work well or not as good as a...