Nice! Do you remember where from?
Search found 5 matches
- Tue Oct 01, 2019 5:39 am
- Forum: Tried and True Recipes
- Topic: Pugi's Rum or "Pugirum"
- Replies: 546
- Views: 249274
Re: Pugi's Rum or "Pugirum"
- Tue Oct 01, 2019 5:31 am
- Forum: Tried and True Recipes
- Topic: Pugi's Rum or "Pugirum"
- Replies: 546
- Views: 249274
Re: Pugi's Rum or "Pugirum"
I just buy it at the local horse feed suppliers. Not sure exactly what grade it is, but it is on the expensive side, $50 (AUD) for 20 litres. However it tastes pretty good, and makes a nice rum. Many years on but where in Aus was this from? $50 seems very reasonable for 20L/kg.. I’ve sourced 20kg f...
- Mon Sep 30, 2019 5:20 am
- Forum: Yeasts, Enzymes, Fungi, Nutrients
- Topic: clostridium saccharobutyricum bacteria
- Replies: 22
- Views: 5045
Re: clostridium saccharobutyricum bacteria
Many years later, how has your experiments with the bacteria worked out?stillwagon wrote: ↑Mon Sep 23, 2013 12:42 pm First 500 gallons went well. Almost finished distillation. Starting another next week.
- Mon Sep 30, 2019 1:01 am
- Forum: ** Welcome Center **
- Topic: Hi from Australia!
- Replies: 2
- Views: 623
Hi from Australia!
Hey all!
I’m relatively new to distilling with about 6 months experience - currently working on a gin recipe with two partners.
Here to contribute but more so learn from others
Cheers,
Steve
I’m relatively new to distilling with about 6 months experience - currently working on a gin recipe with two partners.
Here to contribute but more so learn from others
Cheers,
Steve
- Mon Sep 30, 2019 12:59 am
- Forum: Tried and True Recipes
- Topic: Hook Rum
- Replies: 351
- Views: 200271
Re: Hook Rum
For the spirit run many add some fresh wash to the low wines (typically equal to about 10% of the low wines). It adds extra flavour. The ratio of wash to low wines can be varied to taste. More wash equals stronger flavour. Does adding dunder from the stripping run also work well or not as good as a...