Search found 5 matches
- Wed Mar 24, 2021 4:37 pm
- Forum: Mashing and Fermenting
- Topic: Corn amylase and sugar
- Replies: 5
- Views: 1891
Re: Corn amylase and sugar
No I am wanting to use all corn but I was reading that some people have added sugar to get up gravity after the corn. Not a sugar shine with a corn flavoring just converted corn sugar
- Wed Mar 24, 2021 3:38 pm
- Forum: Mashing and Fermenting
- Topic: Corn amylase and sugar
- Replies: 5
- Views: 1891
Corn amylase and sugar
So my question how much sugar to add in after you finish with corn amylase. Put corn bring to 190 for hour and half. Then amylase 155. But before yeast is put in does anyone add more sugar?
- Mon Dec 09, 2019 4:47 pm
- Forum: Research and Theory
- Topic: Types of Stills - LM, VM, CM...What do they mean?
- Replies: 47
- Views: 96353
Re: Types of Stills - LM, VM, CM...What do they mean?
Chickenfeed did you make yours? What set up is that in a reflux category?
- Mon Dec 09, 2019 4:02 am
- Forum: Column Builds
- Topic: ccvm build idea
- Replies: 4
- Views: 2392
Re: ccvm build idea
How do you build the condenser on the column still on the picture above?
- Mon Dec 09, 2019 3:41 am
- Forum: ** Welcome Center **
- Topic: New to this
- Replies: 2
- Views: 831
New to this
Hello everyone my name is mike. I am wanting to learn more about distilling and how to build a reflux still. I have been brewing beer with my father in law but I have been a help not the head man. Wanting to venture out into my own thing.