Search found 5 matches

by Miket1104
Wed Mar 24, 2021 4:37 pm
Forum: Mashing and Fermenting
Topic: Corn amylase and sugar
Replies: 5
Views: 1335

Re: Corn amylase and sugar

No I am wanting to use all corn but I was reading that some people have added sugar to get up gravity after the corn. Not a sugar shine with a corn flavoring just converted corn sugar
by Miket1104
Wed Mar 24, 2021 3:38 pm
Forum: Mashing and Fermenting
Topic: Corn amylase and sugar
Replies: 5
Views: 1335

Corn amylase and sugar

So my question how much sugar to add in after you finish with corn amylase. Put corn bring to 190 for hour and half. Then amylase 155. But before yeast is put in does anyone add more sugar?
by Miket1104
Mon Dec 09, 2019 4:47 pm
Forum: Research and Theory
Topic: Types of Stills - LM, VM, CM...What do they mean?
Replies: 46
Views: 83917

Re: Types of Stills - LM, VM, CM...What do they mean?

Chickenfeed did you make yours? What set up is that in a reflux category?
by Miket1104
Mon Dec 09, 2019 4:02 am
Forum: Column Builds
Topic: ccvm build idea
Replies: 4
Views: 2257

Re: ccvm build idea

How do you build the condenser on the column still on the picture above?
by Miket1104
Mon Dec 09, 2019 3:41 am
Forum: ** Welcome Center **
Topic: New to this
Replies: 2
Views: 803

New to this

Hello everyone my name is mike. I am wanting to learn more about distilling and how to build a reflux still. I have been brewing beer with my father in law but I have been a help not the head man. Wanting to venture out into my own thing.