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What kind of apple is better for the brandy? Anybody would preffer more acid o sweet apples?

At my first attemp I used a 2/1 proportion of green and red apple

Thanks! I'll try to change it for the next time, but this is the only place where I can distill

I would aim for a minimum of 10 lots and probably more. That means 150-200ml per fraction. Makes it easier to do cuts. Once you get a few runs done, you can use larger containers in the hearts. Thanks! The main Idea was to send to analyze in a lab the samples, so I can determinate how much methil d...

Thanks for the link!!!!!! The main idea wasn't make a drinkable cider, so I used a proportion of 2/1 Granny Smith and Red Delicious. The yeast used was

SAFCIDER from Fermentis Lab (made in France)

Hi!!!!!! This is my first post here and I want to share my experiencie. First of all, I´m from Argentina and I speak spanish, so, appologies in advance for any gramatical mistake! lol Last year a bought a 30 litre pot still 8A307A26-0EA2-4DB5-8528-F7C626904F3D.jpeg I want to make a spirit made of ci...

Thanks! I have a lot of questions, I´ve already red the New distillers lounge, the basic 101, but I founded that it isn't just boiling a wash and separate alcohol lol!

Hi! My name is Germán and I'm very excited because a year ago i bough a 30 litre pot still. So, I've been reading as much as possible but my country suffers lack of info about this wonderful world! I hope you can help me in my new journey and maybe some day I can do the same with another newby like ...