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Wish I had asked this question before hand, just came to me though... I did a ten gallon batch of this a week or two ago and it took on an infection. Seemed to ferment out just produced a pretty wicked smell. I squeezed all the grains and transferred to an airlock carboy to let it settle but I pitch...

Ten gallons bubbling away since Sunday. Started at 1.063 and today down to 1.010. From what I’ve read there may possibly be a lacto infection judging by the smell. Not too concerned about the ferment time but does seem a bit fast. I’ll run it anyway but I wanted to ask what type of ferment times are...

This is way over Kill but I had The encloser and contacts left from a machine I scrapped at work. One stop shop, inkbird for mashing, one contact for just an element and one running through an scr.

Resist the urge, the answer is here. Maybe pg 4, maybe pg 22 but it’s here!! Extremely helpful thread, thanks to all.

Gents, Ladies, The craftsman here, coming to you from my cozy little slice of heaven in the eastern United States. Two things have brought me here: one is my love of working with my hands, Wood, metals, masonry, tile.. you name it and I’ve likly spent some time learning to work with it. The second i...