Home Distiller

NChooch, Thanks for sharing this awesome recipe! I've made 3 successful batches so far with two more in the fermenters. I did make a couple changes to these next batches. In one I added a pound of rye flakes to see if I can get some subtle flavors in there. I'm also going to oak them in medium roast...

Been wanting to get into distilling for years and finally pulled the trigger on buying my equipment a few months ago. Been a long time scotch fan but in recent years have become an American whiskey/bourbon fanatic. I love the process of trying new mash recipes and discovering what flavors I can pull...