Search found 5 matches

by PaulyD
Fri Apr 03, 2020 10:50 pm
Forum: Research and Theory
Topic: Using reflux still for an all grain mash theory
Replies: 8
Views: 984

Re: Using reflux still for an all grain mash theory

Ah ok thank Odin, so if I take the packing out of the column that will also bring the vapour purity down reaching the condenser, then I can play around with the valve to manage how much reflux is happening, if I have to much purity and high alcohol percentage I will open the needle up a little till ...
by PaulyD
Thu Apr 02, 2020 11:20 pm
Forum: Tried and True Recipes
Topic: NChooch's Carolina Bourbon
Replies: 1027
Views: 195470

Re: NChooch's Carolina Bourbon

What’s the gravity roughly for this mash, just so I know I am getting wat I should be from it
by PaulyD
Thu Apr 02, 2020 9:56 pm
Forum: Research and Theory
Topic: Using reflux still for an all grain mash theory
Replies: 8
Views: 984

Re: Using reflux still for an all grain mash theory

Ah ok thanks still_stirrin for the feed back, I guess I’ll go buy an Alembic copper dome or if you can recommend another still head that might be a better buy, don’t think Im handy enough to be making one
Thanks
by PaulyD
Thu Apr 02, 2020 4:42 pm
Forum: Research and Theory
Topic: Using reflux still for an all grain mash theory
Replies: 8
Views: 984

Using reflux still for an all grain mash theory

Hi all, looking for some feed back to a theory I have, I have been using a reflux still for about a year now and only been making the typical sugar shin, and only just started looking into all grain mashes to make more flavoured whiskey, I have been reading up as much as I can trying to get a good u...
by PaulyD
Thu Apr 02, 2020 3:24 pm
Forum: ** Welcome Center **
Topic: Hello from Australia: looking forward to learning more about all grain mashes
Replies: 5
Views: 440

Hello from Australia: looking forward to learning more about all grain mashes

Hello from Australia, looking forward to learning more about all grain mashes, and even running some of your tried and tested recipes
Thanks in advance
PaulyD