Search found 5 matches
- Fri Apr 03, 2020 10:50 pm
- Forum: Research and Theory
- Topic: Using reflux still for an all grain mash theory
- Replies: 8
- Views: 2380
Re: Using reflux still for an all grain mash theory
Ah ok thank Odin, so if I take the packing out of the column that will also bring the vapour purity down reaching the condenser, then I can play around with the valve to manage how much reflux is happening, if I have to much purity and high alcohol percentage I will open the needle up a little till ...
- Thu Apr 02, 2020 11:20 pm
- Forum: Tried and True Recipes
- Topic: NChooch's Carolina Bourbon
- Replies: 1044
- Views: 306021
Re: NChooch's Carolina Bourbon
What’s the gravity roughly for this mash, just so I know I am getting wat I should be from it
- Thu Apr 02, 2020 9:56 pm
- Forum: Research and Theory
- Topic: Using reflux still for an all grain mash theory
- Replies: 8
- Views: 2380
Re: Using reflux still for an all grain mash theory
Ah ok thanks still_stirrin for the feed back, I guess I’ll go buy an Alembic copper dome or if you can recommend another still head that might be a better buy, don’t think Im handy enough to be making one
Thanks
Thanks
- Thu Apr 02, 2020 4:42 pm
- Forum: Research and Theory
- Topic: Using reflux still for an all grain mash theory
- Replies: 8
- Views: 2380
Using reflux still for an all grain mash theory
Hi all, looking for some feed back to a theory I have, I have been using a reflux still for about a year now and only been making the typical sugar shin, and only just started looking into all grain mashes to make more flavoured whiskey, I have been reading up as much as I can trying to get a good u...
- Thu Apr 02, 2020 3:24 pm
- Forum: ** Welcome Center **
- Topic: Hello from Australia: looking forward to learning more about all grain mashes
- Replies: 5
- Views: 806
Hello from Australia: looking forward to learning more about all grain mashes
Hello from Australia, looking forward to learning more about all grain mashes, and even running some of your tried and tested recipes
Thanks in advance
PaulyD
Thanks in advance
PaulyD