Search found 2 matches

by shaggy
Tue May 19, 2009 5:01 pm
Forum: Tried and true recipe book
Topic: Uncle Remus Rice Vodka
Replies: 26
Views: 14804

Re: Uncle Remus Rice Vodka

Smells heavenly! I followed the recipe exactly and I can't imagine mine finishing in one week at this rate (already been 10 days) I understand that the glucoamylase continues to convert starch to glucose while the yeast are consuming the glucose - this is known in the sake world as "parallel ferment...
by shaggy
Tue May 19, 2009 5:01 pm
Forum: Tried and True Recipes
Topic: Uncle Remus Rice Vodka
Replies: 337
Views: 125634

Re: Uncle Remus Rice Vodka

Smells heavenly! I followed the recipe exactly and I can't imagine mine finishing in one week at this rate (already been 10 days) I understand that the glucoamylase continues to convert starch to glucose while the yeast are consuming the glucose - this is known in the sake world as "parallel ferment...