Search found 2 matches
- Tue May 19, 2009 5:01 pm
- Forum: Tried and true recipe book
- Topic: Uncle Remus Rice Vodka
- Replies: 26
- Views: 14631
Re: Uncle Remus Rice Vodka
Smells heavenly! I followed the recipe exactly and I can't imagine mine finishing in one week at this rate (already been 10 days) I understand that the glucoamylase continues to convert starch to glucose while the yeast are consuming the glucose - this is known in the sake world as "parallel ferment...
- Tue May 19, 2009 5:01 pm
- Forum: Tried and True Recipes
- Topic: Uncle Remus Rice Vodka
- Replies: 334
- Views: 123155
Re: Uncle Remus Rice Vodka
Smells heavenly! I followed the recipe exactly and I can't imagine mine finishing in one week at this rate (already been 10 days) I understand that the glucoamylase continues to convert starch to glucose while the yeast are consuming the glucose - this is known in the sake world as "parallel ferment...