Home Distiller

I really like your way to maximizing surface area while keeping the distance from the outside surface to the 'center' constant. I am going to try this with some white oak scraps I have. Thanks for the inspiration. I used some 0.004" thick hand plane shavings that I toasted at 385 deg F for 1 ho...

Engineer with 20+ years of home brewing experience + a wood working addiction. Friend built a CM reflux still to make fuel. Then asked if I wanted to run some unhopped beer through it. After a total cluster flop realized I needed to educate myself a ton before trying again. I don't have a still yet,...