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Looking good Odin!

Had a lovely time! We need to do that again soon!

Roger. Sent

Or tonight? Lol

Fantastic. I'm off to Italy for a few days on Sunday, then to France for a few days. I love a certain craft beer place that I go to regularly in Budapest, and it would be an honor to invite you. Any idea if you will be here tomorrow?

Odin I'm in Budapest too, so let's have a drink at my favourite bar in the centre. Are you close to Budapest?
Black Hearts

Transatlantic is the next move!

Anyone macerated lemongrass etc to use as an anti mosquito spray?

You're a legend!

Odin,
Did you see the video Jesse from Still It made with your recipe? I really enjoyed watching it think this willl be my Go To recipe for Gin from now on. We might need to talk about opening a distillery and naming the Gin "Odin's Gin"

Black Hearts

Hi! Welcome. I live in Panama too btw! Where about are you?

Hey, welcome mate. Also in Panama. Where about are you? Bocas?

Heeeey, greetings! I live in Panama too, Bocas. Where about are you?

I agree with husker. this recipe has less variables than others and as a newbie I am exciting about trying it out. I am sticking to the formula only dividing the ingredients by 4 to give me a yield of about 5 gallons of wash. I have a one gallon "Mr. distiller" table top distiller and wan...

Hey! I live in Panama too!
Where about in Panama are you? Bocas?Coronado?

Fantastic read with a huge amount of info. köszönöm szépen barátom.
Currently in Budapest and looking to have a thorough taste..

Does anyone get that blue green crust after soaking in vinegar and rinsing?

Beautiful dog too! Let's not forget mans best friend!

Autopilot is awesome!

Oh, a funny thing a yacht delivery captain told me was "if you cant tie a knot, tie a lot"

May the wind be at your back,

Black Hearts

Odin,

Sticking to your 1gr per litre recipe. With 25% of that boiled as nutrient. Making a 200 litre batch soon.

Thanks again,

Black Hearts

If you can distill very slowly on gas or with a water jacketed boiler, there is no need to take the liquid of the grain. Just distill all. Odin. Odin, I have a water jacketed still, but my question is wont distilling everything give a bad taste due to all the yeast in the wash? What's your opinion?...

Saltbush Bill wrote: ↑Wed Jul 01, 2020 2:10 pm So because he sounds convincing you will listen to him and watch him.?.....even though he's wrong most of the time.
That doesnt seem very logical to me.
I can see you making a lot of mistakes in future.

Let me know what else you see in your crystal ball..lol

pH crash is pretty dependent on how calcium rich your water is. pH at around 4 is good for the ferment. Higher hampers flavor development. Lower may stall your ferment. Well, pH 3.5 is still okay, but start out at pH 4.0 and then play around a bit to find your flavor profile. Depending on your wate...

Nice one Odin,
She looks really smart. I own a 16m steel ketch and gotta say you need to do a lot of maintenance on a steel boat. Dont forget your zincs too.
Fair winds to you and yours

I like his teaching methods for sure though..very military and that's what I'm used to so I can relate, but it is also easy to fall into that trap of believing everything people say, because of the way they said/say it..

Very convincing character and attitude though..Seems to know quiet a bit to be honest, but I prefer to read through 10 years of posts to pick out what I, and many others think is wrong or right..

Welcome mate. Keep us posted..

Retired from the army too as a combat medic and doing the same. Welcome brother..

Yeah man, George is awesome. I watch him all the time. Ex squaddie too..Welcome by the way..pretty new too here

Hey man that was pretty awesome. Sounded like you had it all very well planned out mate. Greetings from Hungary/Panama