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:crazy: 25kg of sugar 🤯 i use 6kgs then may add 1-2 kgs in increments based on yeasts to achieve around 15-20% wash 😊 if its a typo, wouldn't 2.5kgs not be enough? I use and recomend turbo express 24 hour.. stillspirits I make a 25litre mash with 25kg of sugar and its finnished fermenting in three d...

Durhommer wrote: ↑Wed Dec 30, 2020 4:34 pm

NZChris wrote: ↑Wed Dec 30, 2020 2:33 pm Try to find natural cork. I have a stash of wine corks that I cut in half and shape to fit my bottles.

Good idea

I use waxed paper under the lids of mason jars, especially when making schnapps ... When bottling for gifts or storage use bees wax

Thanks for this great site. I will try to create folders and bookmarks. Honestly no idea how... yet

Hi from New Zealand. Been brewing sugar washes on and off over the years using the entry level copperhead reflux still. Been an avid guest reader of HD so high time I registered