Very interesting. ‘Replacing liquid lost’ does give a strong impression of a messy activity.
Maybe it was something like the open top fermentation in this video:
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- Thu Sep 24, 2020 2:19 am
- Forum: ** Welcome Center **
- Topic: Beer maker Interested in Wood Aging
- Replies: 1
- Views: 101
I’m very interested in Bourbon Barrel aged beers and have been working to mimic that on a small scale by seasoning, toasting and charring, and then aging my own oak (just using diluted everclear unfortunately). I’ve found the info on this site to Be very useful in this effort. I am not a distiller a...