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5.2 ph buffer doesn't work, can't work, and wouldn't work even if it could. It's been pretty thoroughly shamed on the brewing forums if you want to read up on it. Sauce? I just tried a pH buffer recently and had a sugar wash finish in less than 36 hours (no turbo yeast). I'm new and experimenting. ...

Sorry to hijack, I just got two of his barrels, ex makers mark, recently dumped, 100$ each. Very happy. he advertises on the facebook buy and sell No worries, all relevant information. I'm not at that level yet, still messing around with experimental recipes to get a flavour I like. Look forward to...

Expat wrote: ↑Fri Oct 23, 2020 10:46 am

Rrmuf wrote: ↑Fri Oct 23, 2020 6:59 am

Windswept wrote: ↑Fri Oct 23, 2020 6:22 am He's a great guy, I've bought a used barrel from him and have plans for more.

https://thecountycooperage.ca/

THANKS!

+1 to what Windswept said, I've purchased 2 barrels from him

No, thank you both haha. That's awesome to know. Thanks a lot seriously!

Great, interesting to see a lot of Canadian folk on here. Yes, I'm glad there are people that have already tried so many things and have done a lot of the testing for me so to speak. Knowledge is power of course. Looking forward to fermenting a bunch of different yeasts and finding/streamlining my p...

Thanks guys, yes safety has been a huge thing for me the whole time, probably why it took me so long to delve into the art! My setup is sad lol, it's a prefab. I plan to modify it in the future as I get a better handle of it. It's this model: https://images-na.ssl-images-amazon.com/images/I/712qQHV-...

Yarbles here, love what you have all done with the place. Super amateur distiller here, only 1 pot still run under my belt and 2 cleaning runs (Vinegar and then hard liquor). Couldn't have done it without your resources and pooled knowledge. Everything pointed to investing in a reflux variation... b...