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Correct me if I’m being dumb here how does the alcoteck yeast work when combined with the enzyme if you need a higher temp for it to be effective? Surly it would kill the yeast.

Hello people, glad to be here. I thought I’d wait to registering until I was close to actually fermenting and distilling. So far I have just been fascinated by the processes and fabrication of equipment. Anyway I look forward to finding a deeper pool of information and maybe some help now and then. ...