Search found 142 matches

by SomethingObscure
Mon May 10, 2021 10:11 am
Forum: Off-Topic Discussion
Topic: Three Word Story
Replies: 6244
Views: 229105

Re: Three Word Story

Mostly about your
by SomethingObscure
Sat May 08, 2021 5:16 am
Forum: Sugar
Topic: White Sugar Nutrients Informantion
Replies: 87
Views: 59279

Re: White Sugar Nutrients Informantion

We are not working in an analytical Lab . :econfused: :egeek: There is no need to worry about the exact size of a teaspoon . Yummy you have just written about exactly what I thought about writing a couple of hours ago.....you were much more diplomatic and polite though [emoji106] .....nice work [em...
by SomethingObscure
Sat May 08, 2021 12:28 am
Forum: Sugar
Topic: White Sugar Nutrients Informantion
Replies: 87
Views: 59279

Re: White Sugar Nutrients Informantion

I should probably add I didn't tare the scales after weighing the spoon. So the second and third pictures are the weight of the spoon and dap. Thanks SomethingObscure. That's why I don't want to use spoons. I mean, if you make one 10 l batch, a few grams of difference is not much, but when making s...
by SomethingObscure
Fri May 07, 2021 11:43 pm
Forum: Sugar
Topic: White Sugar Nutrients Informantion
Replies: 87
Views: 59279

Re: White Sugar Nutrients Informantion

Sometimes I get annoyed with the whole cup and spoon size thing. In the UK a teaspoon is 5ml (that's what my measure say) or so I thought. But Google informs me that is it is fact 5.91939 that's almost 20% difference. Empty weight.jpg Now I'm never that accurate when measuring DAP. I used about 1 sp...
by SomethingObscure
Thu May 06, 2021 8:37 am
Forum: Still Related Hardware
Topic: Big Ass Parrot
Replies: 20
Views: 469

Re: Big Ass Parrot

As most do I only use mine on stripping runs. So I strip through my home made copper parrot into a 5l demijohn. And never really look at the alcohometer until I'm about 8 or 9 litres in. As stillanoob says also keeps oils out of the distillate. It also give me the convenience of swapping the demijoh...
by SomethingObscure
Wed May 05, 2021 8:49 am
Forum: Recipe Development
Topic: Which Grain for neutral, or is sugar just fine?
Replies: 12
Views: 472

Re: Which Grain for neutral, or is sugar just fine?

TEddysad’s FFV is from sugar and wheat bran and is very neutral! Why not try a tried & true neutral recipe (as suggested earlier) and compare it against what you have come up with? If it is not to your liking, then start tweaking it. +1. Storm, unless you’re an experienced all grain brewer, trying ...
by SomethingObscure
Tue May 04, 2021 1:30 pm
Forum: Off-Topic Discussion
Topic: Jokes
Replies: 3740
Views: 401961

Re: Jokes

pancakes are my favourite. [emoji12][emoji15]
by SomethingObscure
Tue May 04, 2021 10:31 am
Forum: My First .....
Topic: My first.. Time hitting azeo...
Replies: 11
Views: 606

Re: My first.. Time hitting azeo...

SomethingObscure wrote:
Are there any disadvantages in increasing take off rate?
Sorry meant to ask if there are any disadvantages in increasing take off rate and power and so maintaining purity?

Would I even maintain purity or would the increased vapour speed create smearing?

Cheers SomethingObscure
by SomethingObscure
Tue May 04, 2021 9:35 am
Forum: My First .....
Topic: My first.. Time hitting azeo...
Replies: 11
Views: 606

Re: My first.. Time hitting azeo...

A big thanks for all the advice. I checked the jars abv and sure enough the purity had dropped as I increased the take off speed. So today I watered it down to 40% and reran it. Practice makes perfect. So this time. I ran at full power (8kw) for about 15 minutes ( heat up) then dialed it down to 2k...
by SomethingObscure
Sun May 02, 2021 4:27 pm
Forum: ** Welcome Center **
Topic: The Journey Begins
Replies: 10
Views: 379

Re: The Journey Begins

Still_Pic.jpg I'm just learning about distilling, so would appreciate any comments and suggestions. I'm still a beginner too, but before you run any alcohol through your still that you intend on consuming be sure to remove any plastic or silicone from the vapour / produce path.. might be worth chec...
by SomethingObscure
Sun May 02, 2021 4:03 pm
Forum: My First .....
Topic: My first.. Time hitting azeo...
Replies: 11
Views: 606

Re: My first.. Time hitting azeo...

... When doing a reflux run, don't power under full power until the vapors break through the packing.. at about 150*F or the base of the column get hot to the touch, cut power back.. no know what power you have, it's difficult to state a power range.. on my unit, which as a 5500w element, I cut bac...
by SomethingObscure
Sun May 02, 2021 1:27 pm
Forum: My First .....
Topic: My first.. Time hitting azeo...
Replies: 11
Views: 606

Re: My first.. Time hitting azeo...

Sounds cool, what kind of sintered glass balls are you using? I've only tried scrubbies so far but dont really like handeling them. Do you have a product link? Hi broomstick, It's filter.media, they are called EHEIM SUBSTRAT pro. I ended up using 6litres in my column. I think Bunny tested something...
by SomethingObscure
Sun May 02, 2021 2:52 am
Forum: My First .....
Topic: My first.. Time hitting azeo...
Replies: 11
Views: 606

My first.. Time hitting azeo...

Well I'm still very new to this hobby and learning everyday, I've done 17 spirit runs now mostly rum but one all grain angle yeast(AGAY). And this was my 4th neutral run. Today I got the benchmark that is azeo. Not that it that number means much (especially because I'm sure my alcohometer isn't supe...
by SomethingObscure
Fri Apr 30, 2021 11:09 am
Forum: My First .....
Topic: My first still
Replies: 66
Views: 3564

Re: My first still

If you're desperate to run it Sunday I would let it ferment until at least Saturday night. But if it were me I would let it ferment as long as possible and rack it directly into the boiler.

Just my 2pence.

Cheers SomethingObscure
by SomethingObscure
Sun Apr 25, 2021 11:01 am
Forum: Mashing and Fermenting
Topic: No Mash No sugar
Replies: 446
Views: 37236

Re: No Mash No sugar

I presume you mean flour.. Yes I did. Thanks for the info. I just did cuts and blended my first AG using angle yeast, was really impressed with how it tasted. I've got a few rum washes to finish but then I'll definitely make more, maybe I'll do an all barley next time. Cheers SomethingObscure
by SomethingObscure
Sat Apr 24, 2021 3:49 am
Forum: Drinks and Drinking
Topic: What is everyone drinking?
Replies: 1647
Views: 113884

Re: What is everyone drinking?

A cool refreshing glass of Thatcher Cider.
by SomethingObscure
Fri Apr 23, 2021 10:54 pm
Forum: Mashing and Fermenting
Topic: No Mash No sugar
Replies: 446
Views: 37236

Re: No Mash No sugar

I was wondering if anyone has had success or otherwise using wheat floor?

I seem to remember Demi trying it maybe in a different thread. But don't recall him posting results.

Cheers SomethingObscure
by SomethingObscure
Fri Apr 23, 2021 9:55 pm
Forum: Column Builds
Topic: SPP Wire
Replies: 14
Views: 442

Re: SPP Wire

I watched a video a fees weeks back where a guy was making Spp using stainless spring wire. He just wound the wire tight round a square piece of stock (imo it was too large) when he released the tension it naturally created a prismatic spiral. It seem very easy with the need for any jigs or complica...
by SomethingObscure
Thu Apr 22, 2021 11:35 am
Forum: Drinks and Drinking
Topic: What is everyone drinking?
Replies: 1647
Views: 113884

Re: What is everyone drinking?

My own Jackman methol liquor. It take take the tickle out of any cough and warms the sole. Made with 150g of Jackman's methol throat and cough sweets and 700ml of 40% proofed neutral and left until it's all desolved. I actually dishwashed mine at 60* to speed this up. Very drinkable and soon forget ...
by SomethingObscure
Thu Apr 22, 2021 11:18 am
Forum: Related Electric Accessories
Topic: Arduino Microcontrolled still
Replies: 28
Views: 757

Re: Arduino Microcontrolled still

Since starting this hobby I've been thinking about how I can combine it with my love of fiddling with electronic and amateur programming. I've day dreamed of using an Arduino or Pi to help me take notes, measure take off speed / rate and various temperatures, I was even thinking about how I could me...
by SomethingObscure
Sun Apr 18, 2021 6:01 am
Forum: Off-Topic Discussion
Topic: Three Word Story
Replies: 6244
Views: 229105

Re: Three Word Story

The truth of
by SomethingObscure
Sat Apr 17, 2021 10:35 am
Forum: Off-Topic Discussion
Topic: Three Word Story
Replies: 6244
Views: 229105

Re: Three Word Story

Will take a
by SomethingObscure
Thu Apr 15, 2021 8:12 am
Forum: Boilers
Topic: Bunny's small boiler
Replies: 15
Views: 1344

Re: Bunny's small boiler

Thanks for taking the time to write that up.

How did you find the various media with regards to cleaning and such?

Been ummin and ahhing about using glass marbles or sintered glass balls.

Cheers SomethingObscure
by SomethingObscure
Tue Apr 13, 2021 9:25 pm
Forum: Boilers
Topic: Bunny's small boiler
Replies: 15
Views: 1344

Re: Bunny's small boiler

... I should have some results in the very near future... Hi bunny Did you get any further with your packing testing? What size is your column? I think your column is smaller than 2" . Which filter media do you have in the jars? Ive been wondereding how the sintered glass media compares to lava roc...
by SomethingObscure
Tue Apr 13, 2021 1:10 pm
Forum: The Construction Site
Topic: Stripping Keg Boiler with Thumper Build
Replies: 66
Views: 2778

Re: Stripping Keg Boiler with Thumper Build


BlueSasquatch wrote:
...I can hardly wait either, kegs getting modified this month...
Any updates on your build blueSasquatch
by SomethingObscure
Tue Apr 06, 2021 11:16 am
Forum: Mashing and Fermenting
Topic: No Mash No sugar
Replies: 446
Views: 37236

Re: No Mash No sugar

Barley contributes barley flavor. I don't call that an off flavor, but my try at using it with this protocol is not my favorite for drinking as a young white dog. I wouldn't choose barley for a vodka, but I'm not a vodka drinker. Put it through a reflux still and choose your cuts carefully and you ...
by SomethingObscure
Mon Apr 05, 2021 10:43 pm
Forum: Mashing and Fermenting
Topic: No Mash No sugar
Replies: 446
Views: 37236

Re: No Mash No sugar

It's almost 48hr since I pitched "the stuff" and it's still bubbling well. Most of the husks from the crushed oats are empty and floating. The mash is a lovely milt colour and pH is staying steady at about 4.4. I was thinking of try all barley next time for vodka. And I was wondering if anyone has t...
by SomethingObscure
Sun Apr 04, 2021 9:02 am
Forum: My First .....
Topic: A weeks of firsts
Replies: 0
Views: 375

A weeks of firsts

This forum and many of its member past and present have help me no end. I had a few first this week, not all have gone entirely to plan. My first, first was I tried using bicarb on the low wines of a rum run. Which I'd heard helps reduce heads, I hate heads in my rum. I did the spirit run the other ...
by SomethingObscure
Sun Apr 04, 2021 3:24 am
Forum: Mashing and Fermenting
Topic: No Mash No sugar
Replies: 446
Views: 37236

Re: No Mash No sugar

So my delivery of "Starter for Liquor Making" arrived today and it included an instruction sheet. Sounds like the seller has some experience, I wonder if he is on here? If anyone is interested I have copied the instructions below. Not sure if I should include the sellers contact so I have left it o...
by SomethingObscure
Sat Apr 03, 2021 1:26 am
Forum: Mashing and Fermenting
Topic: No Mash No sugar
Replies: 446
Views: 37236

Re: No Mash No sugar

So has anyone actually used an aquarium or submersible heater with the yellow labeled yeast? I haven't, for the same reasons that I don't use them in any ferment. Heat rises, so I either control the temperature in the space they are in, stir, or heat from underneath the vessel. Water in aquariums i...