Search found 4 matches
Sake?
Hello all. Newbie looking for rhe right section. Is Sake and rice fermenting located here? If so what advice would you say best to look for?
- Sun Jan 03, 2021 9:26 am
- Forum: Whiskey
- Topic: Newbie's first bourbon run
- Replies: 2
- Views: 1106
Newbie's first bourbon run
Hi all. Please be gentle, have done runs of gin, brandy and rum but trying now a Bourbon run. For info I've a 10L still so nothing major. My recipe; 1.4kg of corn malt (71%) 400g of roasted rye malt (20%) 150g of medium roasted barley malt (8%) 20g of maple syrup (1%) I'm going to add 6L of water fo...
- Sun Jan 03, 2021 8:51 am
- Forum: Mashing / Fermenting
- Topic: Water
- Replies: 16
- Views: 3282
Re: Water
How much water per kg of mash do you use? 1kg to 7L?
- Sun Jan 03, 2021 8:50 am
- Forum: ** Welcome Center **
- Topic: Hello from Shrewsbury!
- Replies: 1
- Views: 242
Hello from Shrewsbury!
Hello, brand new to distilling as was brought a still for Christmas. Have done a few runs of the basics of wine into brandy, vodka into gin and molasses into rum and now looking for more info on everything else. Have a 10l pot still with two condensers, the chinese ones as they seem to be known. Sta...