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I’m an experienced brewer but novice distiller. I’m setting up for my first run of a grain mash. I have a 3-gal Mile-Hi Mighty-Mini still that can be run in either a pot or reflux format, I’ll be using the pot still format to start with. Clearly, there is no substitute for experience when trying to ...

Telsmere here, new to distilling. I'm a decent brewer, but have never done any distillation. Now have a pretty good still, just going through the cleaning runs and have not run anything except vinegar/water and sacrificial sugar wash. I live at 8,000 feet and am trying to figure out the challenges o...