Home Distiller

Bushman wrote: ↑Wed May 19, 2021 2:43 pm Welcome, you definitely came to the right place. Enjoy the forum.

Thanks!

acfixer69 wrote: ↑Wed May 19, 2021 12:50 pm Welcome to HD. Enjoy the forums.

Thanks! Glad to be here.

JesseMarques wrote: ↑Wed May 19, 2021 2:27 pm Seja bem-vindo!
Mora em que estado?

Fico entre Santa Catarina e Minas Gerais. Vc é de onde?

Just wondering if anyone found a substitute to Wall germander...

If you want something a little more complex, here is a recipe from "Il Liquorista Pratico", by Luigi Sala (1931): Gentian root 50g Mace 10g Clove 10g Cinnamon 10g Calamus 20g Alcohol 4l Water 6l Sugar 4kg Macerate the botanicals in the alcohol for 8 days, dilute with the sugar syrup, filt...

NZChris wrote: ↑Wed May 19, 2021 10:29 pm Steep some root in your chosen base spirit, filter, taste, then dilute it to suit your purpose. I ordered some a couple of days ago and when it arrives, that is what I'll be doing.

Yeah. I'm kinda looking for exact numbers... amounts... etc. But thanks!

Nice recipe! Did you macerate the peels on 93% alcohol?

I'm trying to make some White Negroni. Can't find gentian liqueur where I live, not even in my country. So I want to make my own. Any recipes out there? I know its not something popular, but can't hurt to ask... ha! Thanks!

Hello friends! New member from Brazil here... home brewer and distiller. Eager to learn more and more every day, so thia forum is a great add to my knowledge base. Thanks!!