Home Distiller

Not sure if this is any good but found these guys who are in Sydney and Melbourne.

In Sydney at least, its $30 for 25 litres...

http://www.brandonmolasses.com.au/bulk.html" onclick="window.open(this.href);return false;" rel="nofollow

Cheers.

blanikdog wrote:Yairsss Bel, making the still is half the fun.

blanik

Yeah but you didnt see me in metalwork class!

How many times do we have to preach against plastic before people will believe us? I'm not sure. . How about each time someone new gets on here? ? How are they supposed to know the past struggles this site has had with plastic? They are excited and raring to go with the equipment that they have bee...

Kiwi,

You're a credit to this forum. Thanks for the friendly direction. Its really appreciated and its nice to know that there are people as helpful and committed as you to help us out.

Cheers!

I'll keep u posted of results etc.

Thanks Kiwi. I have an Essencia Express and to be honest (contrary to popular belief) I think its pretty good for a readily available reflux... I know they aren't loved around these her parts tho.. hehe Thanks for that link, its fantastic. Reading thru it now. I'm running the 25L boiler that came wi...

Thanks Kiwi! Those are encouraging words. I've been messing around with essences for years trying to come up with a decent rum and have failed totally. I really dont know why i didnt attempt this earlier apart from my lack of knowledge I guess. Really wish I'd found this forum a loooooong time ago t...

As that's about $1.70AU, you should be fine :lol: Now thats pretty funny :D hehe. Thanks for all your input. I'm going to grab some molasses and see how I go. I've just found these guys online and I'll see if I can get some off them. http://www.brandonmolasses.com.au/?gclid=CMzJpfTrkJ0CFcItpAodT1m5...

Generosity always tends to surprise me these days! You never see much of it. Its great to see people on here helping others out huh. Thanks again

Hi again, I'm currently running a commercial reflux and want a pot still head. I can get a Still Spirits pot still head for $80 Aus and am wondering if these are good enough to get me going? I want copper this and copper that eventually, but I dont have the skills or resources to make it. Will one o...

http://www.homebrewerswarehouse.com.au/rum.html" onclick="window.open(this.href);return false;" rel="nofollow Has anybody tried this? It is $50 Aus plus postage. Im considering trying it out to see what is in it and how it comes out. Then I would more than likely try and replicat...

Wow!

Wasnt expecting a reply like that olddog!

Im in Sydney

Thanks again

Hi all,

Now I'd LOOOOOOVE to build myself a pot still but I have no skills and no tools hehe.

I want something copper and traditional looking.

Does anyone know of any commercially available in/to Australia?

Cheers!

I have been trying to come up with an idea for a still to build. I have thought about the stove top still but I am not to comfortable with that considering I live in tight quarters with a child. There is no way I would ever work this process with my child around. No way. I have a garage. That is wh...

Kiwi,

Your reply is greatly appreciated. Thanks for taking the time to give such an informative and friendly response. I'm busy reading the link you gave. Thanks again.

Hi all, I know what everyone thinks of them :oops: BUT... I have an essencia reflux..... To be honest, I really like it and it has served the purpose of making neutral spirit very well. My question is: If I want to try and add some flavour to my wash, can I do it? I know a pot still will do the tric...

Ratty wrote:Also I think that I am going to throw away the first 50-75ml.

Ratty,

Dont just think about throwing away that first 50-70ml. I'm always inclined to ditch more than that. You dont want to be drinking that stuff, its really not good for you......

Cheers.

Hi all, I'm new around here but have been distilling a few years now. I know the pros and cons with different stills but making a good white spirit with a reflux and TRYING to make something that tastes like Captain Morgan or Coruba is about as far as I go. By the way, I've never managed to make any...