Home Distiller

I'm tempted to try grain (distiller's malt) just to try to be authentic, but I reckon if you can produce 90%+ neutral from supermarket sugar, then I don't think many (honest) people could tell the difference once you've re-distilled with clean water and botanicals.

Hi - greetings from NZ. I have a Copperhead still (a T500 lookalike) kettle which is 25L, and thinking of moving to a 38L / 10 US gallon Distillex kettle. I don't use the Copperhead reflux or pot still heads; I have my own ss boka 2" column and 2" pot still that work well. Both tri-clamped...

Hi - just bought a Copperhead still combo (alembic + pot). I have my first ever BW sugar wash underway. All good solitary fun in a Level 3 lockdown.