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Just did a stripping run last night of a sweetfeed (corn, oats, barley, molasses) from a local grain mill here in Idaho. I toasted about 30% of the grains prior to fermenting because I really like the toasted oats subtleness. Stripped 14 gal in my pot still and thumper, and going to strip off anothe...

Ran a 4th generation UJSSM that is CROW flavored. It was very rye heavy coming off the spout, probably because the corn is starting to be spent from the 1st generation ferment. All in all, it is very good and I look forward to seeing how it turns out on the oak. Next up, starting a sweet feed fermen...

Update on the CROW flavored UJSSM wash: ran it yesterday with great success! Another amazing tasting spirit right off the still. Doing a couple different aging jars with oak/apple/peach wood with various char levels. 3rd generation going now. Super fun stuff

I actually ran a UJSSM last night through my pot still and thumper set up. It was 14lbs corn and 2lbs steel cut oats from Costco that I toasted. This is one of the best tasting spirits I have had come off the still white. It tastes like marshmellowy corn whiskey. I am doing 2nd Gen now (first sour m...

I love this recipe. My family and I acquired a little farm that has peaches, plums, and about 5 different varietals of apples on it. So last Fall I filled up a 55gal barrel with Golden delicious, Gala, Granny Smith, and a few Fuji’s to make this brandy. It turned out excellent! Followed to the T, wi...

Hello everyone from Boise area Idaho! New to the forums, but have been studying and researching from this site for over a year. I have a 12 gal pot still and 5 gal thumper, which I have ran several corn whiskeys on. We have a small apple/peach/plum orchard, so I have recently ran my first batch of a...