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Flavour and taste settle after minimum a year and i leave the sticks in spirit for a year at %62 abv. Everyting becomes so good after a year, you need to be paitient. Put them back, i would say

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I doubt any source of CC is pure CC, read the whole thread. I don't use egg shell because I have better options easily available, not because it isn't 'pure CC'. My current sugar wash ferment has no CC in it and I won't add whole shells from my local beach, or any other form of CC, unless the pH st...

NZChris wrote:if it dissolved, you wouldn't have a shell to put in your wash.

Do you mean egg shell is 100% calcium carbonate. If it is so you are right and no need to worry about it is boiled or not.

Can we use the shells of boiled eggs? Is there a difference between a boiled egg shell and any other egg shell ? I suspect that the main difference is that one is cleaner than the other. I am not sure whether the calcium carbonate dissolves in water while boiling the egg. If it's so maybe nothing l...

Can we use the shells of boiled eggs?

Come on guys dont be so sensitive. Old boys can be tough sometimes. I see this as a pay back for what i get from them. If somebody complains when we push a little hard while playing football we say "come on this is a men's game, dont cry like little girl". So moonshine is a men's hobby. An...

I used corn flour in the mash instead of flakes and fermenting now without seperating the corn. But it was not possible to measure the OG since the mash was so dense. Is there a way to measure the OG without seperating the corn? I am using hydrometer Usually within a couple of hours I have some lar...

I thought you were doing something for your boat. Misunderstanding

I'm in the same boat you are, as far as seawater desalination (and swamp water purification), and came here for some cooling idea. The other poster said look into solar issues but that only works when the sun shines, isn't practical for very large amounts of water in a shorter time, making fresh dr...

I used corn flour in the mash instead of flakes and fermenting now without seperating the corn. But it was not possible to measure the OG since the mash was so dense. Is there a way to measure the OG without seperating the corn? I am using hydrometer

I would suggest to add a new module to your app @montersX if you ofcourse aggree with. When you work with all grain mash specific gravity comes out to be low sometimes and you need to add sugar to increase it to desired value. I preapared something in excel to calculate the amount of sugar to be add...

Thanks gor this great application. As a feedback, i could not find how to delete a batch i defined before. Maybe i missed it

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I want to share a simple mash calculator (for water and sugar mix) i developed for myself in case somebody might be looking for

Hi to everybody. My name is Haldun and i live in Turkey. I've been making so many different alcoholic beverages (wine, beer, raki, whisky, liqueurs...) in last 10 years. I do not drink so much but its like an hobby for me. I started to distill my own spirit for last 5 years with the column type dist...