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Virandell wrote: ↑Mon Nov 01, 2021 1:01 pm OEG + 2.5kg rhubarb and 1kg pineapple tomorrow I will gonna distill it hopefully will be good
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Looks good! How great was it?

According to this I should have used 0,13g of peel instead of 7g. However after drinking it I found it... nice! I thought lemon would be overpowering but it was not. I'm a bit confuse, but it worked well at the end. The x/100 is for dried botanicals. I use three to four times that amount of dried c...

Oh! I did not know that we can upload a picture directly on the forum. This is why I used google drive. I'll look into it. Thanks for the intel:) First click here to reply, image.png then scroll down to see and use this feature to attach pictures from your phone or computer. image.png Thank you:)

Hello Sam and welcome. Pretty looking still, not sure exactly where the thumper will come in in gin production but looking at your connections I guess you can put the leibig straight on the pot still. Someone recently talked about making neutral by putting water in the thumper. Maybe worth an exper...

I recently tried OEG recipe and like Andrew_90 I found it odd to use that much peels. I used 1 lemon/L so I got ~7g of peel/L. On the parents site it is said : x = juniper x/2 = coriander x/100 = bitter & sweet orange peel, lemon peel, ginger, orris root, cardamon, nutmeg, savory, calamus, chamo...

Hello! My name is Sam and I'm a french Canadian. I recently build my first pot still (https://drive.google.com/file/d/1WRmN-ArRq3xqISBK4oHgfHUCrU8mJ-uj/view?usp=sharing) in order to make gin. Until now this website help me a lot (how to do the cleaning run and sugar wash). I hope to learn more about...