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I made a cassava flour wash with enzymes. Just a 2 gallon test batch to see if I like what it turns into. No idea what the product will taste like. Hopefully very neutral. I know of a distillery in Texas that makes a vodka with it. We will see.

Will do howie

Cool. No stress! White Labs describes their Roeselare Blend as: "Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture". It's a bug zoo. That's what I meant by a mixed ferm :D. I think the sherry s...

I made a 1 gallon test wash with baking grade molasses with a SG of 1.089. I pitched it with Wyeast 3763 Roeselare Ale Blend at the recommended rate for beer wort. The idea was to strip it, then use the backset for another test batch, using White Star D497 Caribbean Rum yeast. I've never deliberatel...

The lurk is over. I hope all you Spirit Animals are having a great day. I'm interested in getting the simple things right, and experimenting with this hobby. Hopefully, I won't ask too many stupid questions. Cheers!