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Welcome, gotta say I like the handle “Foragedspirit”. - when you get that micro distillery running you should use that one. Cheers

Little late to the post here but, Uncle Jessie as I sit her watching a certain corn/sugar wash was drip from the spout I figure you can do whatever you need to and we will still appreciate you.

Wow, that thread was an intense read. And now all I’m left with is the original question, is there a simple yet effective 2” plate column?

Is there a 2” design that would avoid a stripping run and produce a good product ?

I’ve had that happen when I’ve tried to put too much in the primary fermenter and it “boiled” up into the air lock. Like Red said rinse and replace you will be fine. I’ve even had a ferment that was so aggressive it popped the lid. My wife suggested I change hobbies , make less, or get a bigger buck...

Hey all, Just another newbie from Canada. I’m here to read & learn. Been making wine and infusions for about 20 years, I like a good bottle of whiskey so I figured I’d learn how it’s done