Search found 3 matches

by whackfol
Mon May 21, 2012 1:27 pm
Forum: Rum
Topic: Making Quality Rum: The Final Word on Molasses/Sugar Source
Replies: 83
Views: 37712

Re: Making Quality Rum: The Final Word on Molasses/Sugar Sou

I looked up the supplier of molasses to my farm and seed supply store. The following is a link: http://www.maltproducts.com/products.molasses.html" onclick="window.open(this.href);return false;" rel="nofollow I inquired into a purchase a year or so ago and found I needed to purch...
by whackfol
Mon May 21, 2012 10:09 am
Forum: Rum
Topic: Making Quality Rum: The Final Word on Molasses/Sugar Source
Replies: 83
Views: 37712

Re: Making Quality Rum: The Final Word on Molasses/Sugar Sou

A local farm supply store in my area repackages molasses from a 55 gallon drum. It is labeled Cane B molasses and is for human consumption - higher than feed grade. If you bring your own container the cost is $16-ish a gallon. I have seen similar arrangements at health food stores, Craft (Amish) sto...
by whackfol
Thu Jun 18, 2009 7:08 am
Forum: Mashing and Fermenting
Topic: Help with "Uncle Jesse's Cooked Rye Mash" in wiki
Replies: 0
Views: 685

Help with "Uncle Jesse's Cooked Rye Mash" in wiki

I am constructing a recipe for an all grain rye. There is a recipe by Uncle Jesse in the wiki which I was going to follow but I am stumped by some of his results. I can’t resolve the following: Uncle Jesse adds 20 lbs of rye malt to 12 gallons of water and yields 10 gallons of 1.067 s.g. wort. I ran...