Home Distiller

Hello enthusiasts!
Im experienced in beer brewing. Know almost nothing about distilling. Here a toast to new adventures.
I like rye!

Rye has a ton of protein in it. It makes for a large, thick, lasting head in beer. I can only imagine the crazy foam that must develop when you start simmering it. There is a product, called "Fermcap" that you can get at several online Homebrew shops. It is a neutral, food grade emusifier...

Nickers wrote: ↑Thu Jan 12, 2023 5:09 pm Consider replacing your airlock with a blowoff tube. Especially if you're keen on fermenting wheat or oats.

Im an experienced beer brewer. The blow off tube into a water bucket is best until the foam settles as the fermentation slows.
Thanks for the advice.
Much appreciated.
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