Search found 4761 matches

by blind drunk
Tue Jul 23, 2013 11:53 am
Forum: Yeasts, Enzymes, Fungi, Nutrients
Topic: clostridium saccharobutyricum bacteria
Replies: 22
Views: 3219

Re: clostridium saccharobutyricum bacteria

Any thoughts?
Go for it.

Where did you find the source? Do they sell it in reasonable, hobby size amounts?
by blind drunk
Tue Jul 23, 2013 11:51 am
Forum: Resources and Reviews
Topic: Old Dogs sale of endorsements
Replies: 82
Views: 6674

Re: mile hi flute vs hillbilly flute?

drinkingdog wrote:
The person for the US hasn't been named yet unless I missed something. You never know it could be HBS. We will find out soon enough. It would be a step I in the right direction to right a wrong
Yeah, that's what I thought too. There's still hope, until there isn't.
by blind drunk
Tue Jul 23, 2013 8:06 am
Forum: Mashing and Fermenting
Topic: Fermenting Issue
Replies: 6
Views: 642

Re: Fermenting Issue

I would rack it into a clean carboy and see what happens.
by blind drunk
Mon Jul 22, 2013 10:29 pm
Forum: Drinks and Drinking
Topic: What is everyone drinking?
Replies: 1575
Views: 100164

Re: What is everyone drinking?

Calvados and an UJSSM for a night cap ...
by blind drunk
Mon Jul 22, 2013 3:39 pm
Forum: Drinks and Drinking
Topic: What is everyone drinking?
Replies: 1575
Views: 100164

Re: What is everyone drinking?

spiced rum, fresh lime juice, cane sugar and much ice. we call it summer :mrgreen:
by blind drunk
Mon Jul 22, 2013 1:32 pm
Forum: Novice Distillers
Topic: Using A Thermometer In My Still?
Replies: 7
Views: 545

Re: Using A Thermometer In My Still?

Yup, mostly taste and smell and volume. If you do a recipe enough times, you'll pretty well know when change is a coming. There's a great tutorial by kiwi on making cuts with a potstill.
by blind drunk
Mon Jul 22, 2013 1:25 pm
Forum: Off-Topic Discussion
Topic: whats your music
Replies: 1863
Views: 109648

Re: whats your music

Saw this guy a decade ago and was one of the best concerts I ever did see - http://www.youtube.com/watch?v=VuDuloOoerg" onclick="window.open(this.href);return false;" rel="nofollow I like her as well - http://www.youtube.com/watch?v=Cjy71RPGnkA" onclick="window.open(this.href);return false;" rel="no...
by blind drunk
Mon Jul 22, 2013 12:57 pm
Forum: Novice Distillers
Topic: Aeration or stirring
Replies: 6
Views: 530

Re: Aeration or stirring

DAD300 wrote:When it's finished, a hard stir will help degas it and make it clear faster!
I would do this after decanting into a clean bucket/pail, just to get rid of some of the gunk that has already settled. That's just me :roll:
by blind drunk
Mon Jul 22, 2013 8:01 am
Forum: Yeasts, Enzymes, Fungi, Nutrients
Topic: clostridium saccharobutyricum bacteria
Replies: 22
Views: 3219

Re: clostridium saccharobutyricum bacteria

There are a few mentions here and there - http://www.google.com/search?rls=en-us&q=site:http://homedistiller.org/forum&ie=UTF-8&oe=UTF-8#rls=en-us&sclient=psy-ab&q=site:http%3A%2F%2Fhomedistiller.org%2Fforum+clostridium+saccharobutyricum+bacteria+&oq=site:http%3A%2F%2Fhomedistiller.org%2Fforum+clost...
by blind drunk
Sun Jul 21, 2013 7:59 pm
Forum: Other Hobbies and Projects
Topic: yowie/Bigfoot/ sasquatch ect
Replies: 9
Views: 661

Re: yowie/Bigfoot/ sasquatch ect

We're they hiding all the bones?
by blind drunk
Sat Jul 20, 2013 8:40 pm
Forum: Novice Distillers
Topic: An assortment of random questions...
Replies: 9
Views: 645

Re: An assortment of random questions...

Q5. I wish there was some more guidance on this, for handling your fermented mash in prime condition if you have to wait until you can distill it. It hasn't gone vinegary, so I'll just try it and see how it goes. It will be educational. I expect every run I ever do to be educational, but I really e...
by blind drunk
Sat Jul 20, 2013 6:30 pm
Forum: Resources and Reviews
Topic: Old Dogs sale of endorsements
Replies: 82
Views: 6674

Re: mile hi flute vs hillbilly flute?

Have you asked for a refund? Is that an option?
by blind drunk
Sat Jul 20, 2013 6:03 pm
Forum: Mashing and Fermenting
Topic: Newbie help on Plum Brandy
Replies: 3
Views: 577

Re: Newbie help on Plum Brandy

I'm not plum expert but yellow plum mash was one of my first distillation. One thing I remember, like it was yesterday, is the pure plum flavor I found way down in the run, deep tails. Just a little bit, but it was very powerful in its overall effect. Something like plum oil? I couldn't believe it w...
by blind drunk
Sat Jul 20, 2013 6:13 am
Forum: Favorite Food Recipes
Topic: Awesome Simple Teriyaki Marinade
Replies: 10
Views: 1335

Re: Awesome Simple Teriyaki Marinade

Gonna use something very similar to this on some pork ribs this weekend. I soak them for 2 days after letting them sit in the fridge for about 20 days after the pack date. Then grill them real slow. MMMMmmmmm good!!
Store bought ones? Is that 20 days after expiry date?

Interested in this.
by blind drunk
Fri Jul 19, 2013 10:16 am
Forum: Recipe Development
Topic: I have been challanged...Absolut Mandrin
Replies: 37
Views: 2488

Re: I have been challanged...Absolut Mandrin

Richard7 wrote:I have a question... do you peel the fruit that is suspended over the neutral or is it just the whole fruit rind and all?
Yes. Whole fruit suspended, making sure it doesn't tough the ethanol.
by blind drunk
Fri Jul 19, 2013 9:10 am
Forum: ** Welcome Center **
Topic: A tale from the Frozen North
Replies: 44
Views: 1886

Re: A tale from the Frozen North

Thinking about it... someone started this without a SCOBY, or Kombucha. Reckon a feller could just use tea/water/sugar in a jar and just let it go? Would it start all of it's own accord? I think that's what TDS is saying above - Start a batch without one. You keep reusing it, like trub, and it will...
by blind drunk
Fri Jul 19, 2013 8:42 am
Forum: Distilling News
Topic: new bust
Replies: 15
Views: 4818

Re: new bust

regular hardworking hobbyists
Good line, LW. Gutta work it into the manifesto literature.
by blind drunk
Thu Jul 18, 2013 2:05 pm
Forum: Favorite Food Recipes
Topic: Pan cooked Yellow Squash 4 servings
Replies: 14
Views: 1906

Re: Pan cooked Yellow Squash 4 servings

The Basel would suck the redneck right out of it.
That frikkin hilarious, for some reason ...
by blind drunk
Thu Jul 18, 2013 2:03 pm
Forum: Distilling News
Topic: new bust
Replies: 15
Views: 4818

Re: new bust

Among other items, detectives found 30 gallons of “mash,” 10 gallons of finished “corn whiskey,” a 6 foot tall marijuana plant and 8 bars of Zanax.
Seems like there's always a bunch of other stuff involved :eh: Never even heard of Zanax before :roll:
by blind drunk
Thu Jul 18, 2013 1:28 pm
Forum: Forum Rules, Notifications and Helpful Hints
Topic: email from Brewhaus
Replies: 703
Views: 164248

Re: email from Brewhaus

Wonder if Ho Lee Phuk (new member) would be a good candidate?
I second the nomination!

Also, I recommend all home distillers' sites join forces and forget and/or put aside past grievances. We're gunna need a really big wave to float this boat. Just my humble opinion.
by blind drunk
Thu Jul 18, 2013 11:17 am
Forum: ** Welcome Center **
Topic: A tale from the Frozen North
Replies: 44
Views: 1886

Re: A tale from the Frozen North

http://www.youtube.com/watch?v=nYsJdYC6B98" onclick="window.open(this.href);return false;" rel="nofollow
by blind drunk
Thu Jul 18, 2013 8:11 am
Forum: Forum Rules, Notifications and Helpful Hints
Topic: email from Brewhaus
Replies: 703
Views: 164248

Re: email from Brewhaus

Also ad all the legitimate home still manufacturers.
by blind drunk
Thu Jul 18, 2013 8:08 am
Forum: Favorite Food Recipes
Topic: Pan cooked Yellow Squash 4 servings
Replies: 14
Views: 1906

Re: Pan cooked Yellow Squash 4 servings

thecroweater wrote:ya'll be right cack just add some capsicum and Basel to it and call it d'oro zucca da Neapolitan be asking for seconds :thumbup: , had a Calabrese girlfriend a long time back whoa can those girls cook, damn I miss that cooking
You nailed it, crow!
by blind drunk
Wed Jul 17, 2013 9:19 pm
Forum: ** Welcome Center **
Topic: A tale from the Frozen North
Replies: 44
Views: 1886

Re: A tale from the Frozen North

Yup, gave some to a neighbor and giving more away on Saturday. I like your dark and stormy project :idea:
by blind drunk
Wed Jul 17, 2013 7:59 pm
Forum: ** Welcome Center **
Topic: A tale from the Frozen North
Replies: 44
Views: 1886

Re: A tale from the Frozen North

Now I'm glad I revisited this thread. This GBP is an interesting approach. Kefir and Kombucha are interesting and I do love some ginger beer. This sounds like something interesting to play with. Thanks for sharing. I just bottled some kombucha and been making kefir like a crazy person for the last ...
by blind drunk
Wed Jul 17, 2013 12:03 pm
Forum: Forum Rules, Notifications and Helpful Hints
Topic: email from Brewhaus
Replies: 703
Views: 164248

Re: email from Brewhaus

cornsqueezer wrote:1000 letters later his story might change hopefully.
that ... and a couple million bucks :problem:
by blind drunk
Tue Jul 16, 2013 8:06 pm
Forum: Related Electric Accessories
Topic: Developing a new SPP Machine
Replies: 38
Views: 2481

Re: Developing a new SPP Machine

Looks like it's ready to go, far as I can tell :ewink:
by blind drunk
Tue Jul 16, 2013 2:09 pm
Forum: Resources and Reviews
Topic: WARNING California Copper Creations
Replies: 22
Views: 4873

Re: WARNING California Copper Creations

Call you CC company and tell them you have yet to receive the goods as promised. Demand your money back. Good luck.

I just called and says the number is no longer in service. Dunno.