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Time to work

And three shoes

Deplorable wrote: ↑

Mon Jan 04, 2021 3:01 pm

If it were my error, I'd keep it white and sip on it while the next batch ages.
Ive got a shit load of booze aging, but nothing to sip on, so I'm still buying.
Something to consider as you slowly build aging stock...

+1 on sip it white

The cow says

You should really use glass

Make some drink

Cooking dinner is

I tried making gin this way once...when i knew everything and screwed it up

Coffee sofar

My fermenting vessels are bubbling away and one smells very fruity out the airlock.no I dont open mine for a week to check fg. I was tole keep yer damn hands out of it it will do better on its own

WillC wrote: ↑

Sun Jan 03, 2021 5:42 am

Yes, i know.
I think i can swing 50 dollars

It will be worth it.

Justinthunder wrote: ↑

Sat Jan 02, 2021 6:30 pm

Durhommer wrote: ↑

Sat Jan 02, 2021 12:04 pm

20210102_140148.jpgChar oaked some heavy peat malt hearts from last week will age for 12 years so hope this is around in 2033

Bro you have the patience of a saint to leave it for 12 years, I can’t wait to drink mine lol

I have more likker to drink than I know what to do with

Dave welcome aboard one thing tho all are technically moonshine bro just finished differently

Some things in this hobby aren't cheap buddy

Char oaked some heavy peat malt hearts from last week will age for 12 years so hope this is around in 2033

Nice bottle man

Cleaning strip glassware to use for this year's spirits I've got five gallon worth of old store bought bottles to use for strips

Second yeast start of the year

Welcome aboard

One that costs a bit more

My first yeast started and first wash put up

Welcome aboard

My first wash of the year is the all bran gonna ferment with bakers yeast and keep doin them till I have a couple more gallon and switch to grain just like this time last year as I just found a Gallon of all bran from llast january

Yeah its junk

What they said

WillC wrote: ↑

Sat Jan 02, 2021 5:48 am

PH meter i bought.

I had the same one.
Notice I said I had...

Just simple pot still

Just wanted to make sure I was doing it right I've been collecting my strips in gallons and doing a string of jars on spirits only keeping the middle section of jars with a bit from a front jar and a bit from an end jar Sometimes I just shut down and dump the pot at a certain abv but that's wasteful...

On a spirit run how far down in abv are you guys running to.

I took a few shots of some uncut 155 proof single malt