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3 gallons of my signature strawberry lemonade....best served cold

North what oak are you using...

Very useful info...

Working on it

CoogeeBoy wrote: ↑

Fri Feb 05, 2021 5:26 pm

Magic wrote: ↑

Fri Feb 05, 2021 4:13 pm

isn't 84 n% 168 proof am i missing something

There are 3 types of people in the world, those that are good at maths and those that aren't!

Ehh I was off a few points reading the meter

Sugar water yeast

I buy mine from Amazon 5 lb. Bags pre crushed

Thanks for the input guys

I'm just thinking you'd have to use a bunch on a ferment that size

How much oyster shell is enough for a 30 gallon sugar shine ferment to serve as a proper ph aid

Fifth wineos wash strip then a spirit run will follow

Wife is mad

I fucked up

Down the pipe

Welcome aboard

I made a brandy from Concorde grape juice and sugar. First I bought the grape juice and sugar fermented that then ran it twice.it was a nice gallon of drink thinking about another

Making insta pot pulled pork

Building gables and getting ready to build porch joists

Off your back

Then the birds

Couldn't one using htl enzymes and corn just mash and let it settle and rack off the clear liquid and ferment only that since its already sweet I dont like the idea of squeezing corn I know its wasting a little bit of time and energy but wouldn't it be better quality in the end

Welcome aboard

Welcome aboard

Boom goes the

Welcome aboard

Welcome aboard

Welcome aboard

Welcome aboard

Year old ujssm