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Today I work

dripdripspurt wrote: ↑

Mon Jan 11, 2021 1:52 pm

G’day kids.

Aussie living stateside. Mile Hi 8 gallon still, just starting to learn what to do with it.

Welcome aboard show us your still I just puts new column on my mile hi 8gallon can

Nice work on the boiler man

I made some second floor walls at work for this house

Welcome aboard

I gotta poop

Things do happen

Add some of that tide for a nice clean flavor lol

Great...my condenser is shipped and will be here Thursday. I'll be up and running by the weekend I'm happy about that! I cant wait to see it on my setup for electric

Zeotropic wrote: ↑

Sun Jan 10, 2021 1:58 pm

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I am running the still and mashing at the same time. With help of course.

I miss my first still like that I turned the condenser into a wort chiller and I still have the pot

Thanks guys appreciate that

Welcome aboard

I'm getting an outfit and a peacoat for my uncles funeral the covid got him

Got my brass water connection for the condenser

Zed how much did all that welding work and parts cost you

Fermenting smells a little bit and the backset I dump mine down the kitchen sink

It's new construction we were laying subflooring for the second floor he walked on a loose scrap of plywood and down he went


+ sorry I didnt crop the pic

Welcome aboard

Welcome aboard. Just stick with the 2”. For a thumper system it will be more then enough. Even for a first reflux column it’s plenty big enough for most people. For brown spirits, something like this. Modular 2" from keg to takeoff with a shotgun condenser. It is then easy to add a second spool and...

Welcome aboard

Welcome aboard

Welcome aboard

Sipping on some year old char oaked all bran/corn sugar shine it's not bad

Be fat full

No joke he fell... he hurt his self a bit so we quit

Cooka good meal

Well not ready to make a reflux condenser yet it's a little bit hard to find the right length of hose

Welcome aboard I suggest you read up and make your wine turn into brandy

One day hopefully