Home Distiller

I <3 Possum. He's Cool. No Really.

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DAMN THREAD JACKERS!!!

AfricaUnite wrote: Wish they shipped to the 51st state. -AU What is that supposed to mean??? 51st state? PR? ---------------------------------------------------------- DAMN HUH?!!! Canada, Agrisupply ships to Peuro Rico Canada = The 51st state. Think he's saying Agrisupply doesn't ship there. -----...

All I can say is WOW...



I really feel like a light wieght now.


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DAMN WHERE IS MY FURNACE!!!

but if you re-distill it wont you lose a lot of that flavor you just put into it?

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DAMN NOOBS!!!

Thats awesome Decoy man. That just explains it all w/o reading. A total package to explain the thermodynamics of a reflux still. I'm excited to see any other designs you can animate!

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DAMN IKKITOUSEN!!!

Very Cool sir. I definitely understand the affinity for a hard days work and the resulting product. It's hard to tell in text how much a person had thought out a plan or what resources she/he may have. I have even given strong considerations to sugar cane production recently and just found an ebay a...

I was thinking of ordering one of these rather then getting something at the local store. http://www.shopnatural.com/Merchant2/merchant.mvc?Screen=PROD&Product_Code=494&qts=nextag&qtk=494&gad=COSI-uIBEghmYcdVgGm1xxjDusD_AyCo5fQQ" onclick="window.open(this.href);return false...

How long does it take to heat your average batch with that thing? I'm going with a new 15.5 Sanke style keg for my new still, and if your numbers sound good, well I'll just go have to get one of those.

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DAMN WHERES THE WIFES PURSE!!!

I want to add a disclaimer here before I say this: I'm not trolling and I'm not looking to pick a fight here. Having said that: Don't you think it’s an incredible time consuming process to grow and process your own grains? I mean if you can by a 50# bag of corn for $7-10 (what ever it is), you know ...

Thank you for that correction. I just read that in another recipe and came back to see what I had wrote.
Great info here fellas Thanks a lot.

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DAMN WHERES THAT DOUBLE BOILER!!!

51st state? PR?

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DAMN HUH?!!!

Okay sweet! At least I have a better understanding now... back to the reading.

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DAMN MY BRAIN HURTS!!!

Okay so it would still be best to rehydrate them for a day or two and then germinate to get the best yeild from them, or is the yeild about the same as if I just added amalayse(SP?) or other enzymes with the yeast. I would assume I just answered my own question, but just to make sure... ------------...

I was looking up some info on the subject at hand I came across some decent reading: http://www.fromsadtoraw.com/Misc/AgaveNectar.htm Lot of technical babble but its good to know the main factors of RAW and regular nectar for fermentaion. Sorry if this has been posted already. ----------------------...

Any particular brand/type of molasses you prefere? What is your experiance with brands/types for getting the best results?

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DAMN WHERES THAT RECIPE AGAIN!!!

so that "HIGH-PRESSURE CAST IRON BURNER 170,000 BTU" is nice and all but what do you mount it to? Is there a pre-fab base that it goes into? And does that work with the same style of propane tank that I use on my Gas grill? Sorry for the noob Q's. No question is a stupid question right? --...

I have been reading for the past few days and I can't seem to get a handle on the terms completely. Sorry for the newbie question but is the term "Flaked Rye" or "Flaked Wheat" synonymous with "Malted Rye" or "Malted Wheat" (referring to the soaking, germinati...