I <3 Possum. He's Cool. No Really.
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DAMN THREAD JACKERS!!!
Search found 77 matches
- Thu Mar 02, 2006 11:33 am
- Forum: Mashing and Fermenting
- Topic: Heads & Tails
- Replies: 7
- Views: 1678
- Wed Mar 01, 2006 12:25 am
- Forum: Related Gas Accessories
- Topic: Propane burners, Links to high BTU models?
- Replies: 13
- Views: 4407
AfricaUnite wrote: Wish they shipped to the 51st state. -AU What is that supposed to mean??? 51st state? PR? ---------------------------------------------------------- DAMN HUH?!!! Canada, Agrisupply ships to Peuro Rico Canada = The 51st state. Think he's saying Agrisupply doesn't ship there. -----...
- Wed Mar 01, 2006 12:04 am
- Forum: Mashing and Fermenting
- Topic: corn decision
- Replies: 8
- Views: 2469
- Wed Mar 01, 2006 12:02 am
- Forum: Flavoring and Aging
- Topic: How can I get the color out of rum?
- Replies: 7
- Views: 2336
- Sun Feb 26, 2006 2:41 pm
- Forum: Research and Theory
- Topic: Reflux Still Animation Update
- Replies: 20
- Views: 42871
- Sun Feb 26, 2006 2:16 pm
- Forum: Mashing and Fermenting
- Topic: corn decision
- Replies: 8
- Views: 2469
Very Cool sir. I definitely understand the affinity for a hard days work and the resulting product. It's hard to tell in text how much a person had thought out a plan or what resources she/he may have. I have even given strong considerations to sugar cane production recently and just found an ebay a...
- Sun Feb 26, 2006 2:04 pm
- Forum: Recipe Development
- Topic: Rum - Just trying to plan ahead here, could be interesting.
- Replies: 23
- Views: 12701
- Sun Feb 26, 2006 1:41 pm
- Forum: Related Gas Accessories
- Topic: Propane burners, Links to high BTU models?
- Replies: 13
- Views: 4407
- Sun Feb 26, 2006 12:44 pm
- Forum: Mashing and Fermenting
- Topic: corn decision
- Replies: 8
- Views: 2469
I want to add a disclaimer here before I say this: I'm not trolling and I'm not looking to pick a fight here. Having said that: Don't you think it’s an incredible time consuming process to grow and process your own grains? I mean if you can by a 50# bag of corn for $7-10 (what ever it is), you know ...
- Sun Feb 26, 2006 11:53 am
- Forum: Mashing and Fermenting
- Topic: Noob Q: Flaked same as "Malted"?
- Replies: 9
- Views: 2359
- Sun Feb 26, 2006 11:39 am
- Forum: Related Gas Accessories
- Topic: Propane burners, Links to high BTU models?
- Replies: 13
- Views: 4407
- Sat Feb 25, 2006 5:29 pm
- Forum: Mashing and Fermenting
- Topic: Noob Q: Flaked same as "Malted"?
- Replies: 9
- Views: 2359
- Sat Feb 25, 2006 4:29 pm
- Forum: Mashing and Fermenting
- Topic: Noob Q: Flaked same as "Malted"?
- Replies: 9
- Views: 2359
Okay so it would still be best to rehydrate them for a day or two and then germinate to get the best yeild from them, or is the yeild about the same as if I just added amalayse(SP?) or other enzymes with the yeast. I would assume I just answered my own question, but just to make sure... ------------...
- Sat Feb 25, 2006 10:09 am
- Forum: Sugar
- Topic: Agave nectar/syrup..Anybody use?
- Replies: 28
- Views: 18965
I was looking up some info on the subject at hand I came across some decent reading: http://www.fromsadtoraw.com/Misc/AgaveNectar.htm Lot of technical babble but its good to know the main factors of RAW and regular nectar for fermentaion. Sorry if this has been posted already. ----------------------...
- Sat Feb 25, 2006 9:47 am
- Forum: Recipe Development
- Topic: Rum - Just trying to plan ahead here, could be interesting.
- Replies: 23
- Views: 12701
- Fri Feb 24, 2006 11:37 pm
- Forum: Related Gas Accessories
- Topic: Propane burners, Links to high BTU models?
- Replies: 13
- Views: 4407
- Fri Feb 24, 2006 11:12 pm
- Forum: Mashing and Fermenting
- Topic: Noob Q: Flaked same as "Malted"?
- Replies: 9
- Views: 2359
Noob Q: Flaked same as "Malted"?
I have been reading for the past few days and I can't seem to get a handle on the terms completely. Sorry for the newbie question but is the term "Flaked Rye" or "Flaked Wheat" synonymous with "Malted Rye" or "Malted Wheat" (referring to the soaking, germinati...