Home Distiller

We do it all the time. Here it's called macaroni cheese.
Ifn you want to get flash you add some leftover roast chichen and mushrooms and then mix some parmesan and tasty cheese and sprinkle (heavily) over the top before you put it in the oven to brown.

neverdidgettotrygrits

All this talk of pies makes me think of memorable (barely, because it was always the last thing you ate on the wharf before you returned to your ship) pies and venues around Australia. "Harry de Wheels" in Wooloomooloo (Sydney) always had great pies and not to forget "pie floaters&quo...

Bugger me!!!!!!! I had no idea there were so many different choices.

blanik

The guys at http://www.craftbrewer.com.au" onclick="window.open(this.href);return false;" rel="nofollow have even more

Blanik,
You could talk to these guys, http://www.grainandgrape.com.au" onclick="window.open(this.href);return false;" rel="nofollow in Yarraville. I used them before I found a grain supplier in Brisbane.

Thanks Guys,
The tree is growing like mad but just drops the immature fruit.
Rudi, I'll try you recipe.
Cheers
Mal T.

Punkin,
Do you feed your limes with anything special?

I've got one that flowers well but keeps dropping the immature fruit. I gave it some trace elements and fertilizer about 6 weeks ago but it doesn't seemed to have helped much.

I've got a yellow labrador called Dudley that guards (sleeps) the Fermentorium when I'm cooking. He's commonly called "Duds"

The two good parts of that still are the stainless steel bucket and domed lid. I had one for a short time a long time ago before I was in the position both with knowledge and facilitiess to build my own. It went back to the LHBS who sold the still head and plastic collection hose on consigment for f...

Great work RumBull. Did you do the seam as a but join or overlap?

The enzymes task is to break down the starches in the grain to make sugars that the yeast work their magic on. I don't think enzymes in a straight sugar wash will make any difference. In a UJSM they will work on the grain particularly if it has been boiled to gelatinize the starch.

Time for a sugar wash Blanik, you got all the nutrients you need in your tank water now your roof is washed.

You going to get a rocking chair for that thar porch?

Looks like all you need to make "booze" is a biro stolen from somewhere in Christchurch, a calculator stolen from your kid and a whole lot of plastic. Oh, and I'd like to know where he is getting all that methanol from a sugar wash.

AHHHH, thanks tracker. I tried the new screen but could't cope with the change. :) I'll whack the barley broth through just to use my new parot. A few folk have seen it and think it's the newest bong design - whatever a bong is????? blanik Blanik, You and me both know that a "bong" is the...

I reckon you should move out and let Darwin do his thing. Unfortunately that would probably result in the innocent neighbours getting hurt - bad idea. Better idea, move him out and don't get a forwarding address.

Note to Mrs Blanik. Hide all sharp instruments, we cannot afford to lose him.

The Vicar's salary The Vicar in a small South Island town explains that he must move on to a larger congregation that will pay him more. There is a hush within the congregation. No one wants him to leave. Ross Smith, who owns several car dealerships in Southland and Otago, stands up and proclaims: '...

My last reply went missing in the ether somewhere. Irish whisky is normally triple distilled, no peat and aged on used oak thae same as scotch. There is one Irish distillery that does make a peated malt though. However, if you are looking to make an Irish style yourself, double pot distillation work...

What sort of timber do they make the Louisville Slugger bats out of? I've got one in my office that my security guards took of an angry drunk one night?

Godstilla wrote: I think he is full of shit. What do you think?

Got to agree with you. To make sure just check his eye colour. If they are brown, 'Yep," he's full.

I'd pull the out put line off and make sure there is no blockage in the actual takeoff from the column, the control valve or the output line itself. I haven't seen inside one of these stills but they have to be some sort of a variatrion on a slant plate Bokabob. I had a similar problem with my slant...

Great looking "cuts accessory" you have there hanging off the cooling line Dutch. My boiler isn't as big as yours so I only use a teaspoon

If you have set your carbon filter up correctly before use, that is washed your carbon and made sure that it is still wet before you commence filtering, then you will get some dilution due to the water that is held by the carbon.

Have you tried their malt whisky? I haven't yet and was wondering if anyone else had.

How about "Knows more than he's tellin"

The glucosamine won't do much for your brew but it will help your joints. What you needed was gluco amalase.

Has anyone tried making this with dextrose instead of sugar?

Rudi,
Nah, just filled it with salt. Even though it was soft drawn it still was not easy going though.

Hi Hook,
The condenser section is just over a metre long. The radius of the spiral is 20 cm (8")

I just happened to be given a couple of lengths of shiny new 3/8' and 5/8' ID soft drawn copper pipe recently and thought what the heck, let's give it a shot. I had been thinking I needed a longer condenser for my potstill and this was soft drawn after all, why waste it. It hasn't been cleaned inter...