Distillation methods and improvements.
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leeb72
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by leeb72 » Thu Nov 29, 2007 3:07 pm
While "researching" the product of my labors I got really snockered last night so I will theorize that maybe I need to cut it a little more to say 80 proof or drink more often to build up some resistance.

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belialNZ
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by belialNZ » Thu Nov 29, 2007 4:02 pm
Yes, no doubt you have also been researching the law of increasing consumption of product, and theorized about increasing your production to compensate?
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bronzdragon
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by bronzdragon » Thu Nov 29, 2007 4:24 pm
That's kind of like me, as a pastry chef, theorizing that maybe all of my "quality control" has led to me not having what would be considered a fit and trim body.
~r~
"If it weren't for the alcohol, beer would be a healthfood."
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leeb72
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by leeb72 » Fri Nov 30, 2007 9:13 am
Yep that's what I said.
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belialNZ
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by belialNZ » Mon Dec 03, 2007 3:16 am
I have a new theory.
Everyone talks about taking multiple "tails" and leaving them overnight to taste the next day.
My research, has led me to conclude, that this is done to avoid you adding "bad" tails into the mix because you are inebriated from constant taste tests during the process.
I was trying the "put a few drops on the tongue and see how long it lasts as it rolls towards the back of your throat" technique... and umm.. its a nice technique, but, not conducive to having good discerning taste after a few tests
perhaps I should test less often....
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grainhopper
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by grainhopper » Mon Dec 03, 2007 11:21 am
For Safetys Sake Please Spit. You dont need to be drunk while running still!
My research, has led me to conclude, that this is done to avoid you adding "bad" tails into the mix because you are inebriated from constant taste tests during the process.
Read Please, Try it, Learn!
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belialNZ
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by belialNZ » Mon Dec 03, 2007 1:11 pm
"For Safetys Sake Please Spit"
I think I'll make a sign out of that and put it up on the wall.
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grainhopper
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by grainhopper » Mon Dec 03, 2007 4:17 pm
Now thats funny

Read Please, Try it, Learn!