Been savin up my backins and got a little over 4 gallons put back..
You gotta understand what backins are to appreciate em..
Pure gold I'll tell y'all.
Thinkn bout a whole backins run, definitely barrel thumper material..
No heads atall.
Baby Got Backins
Moderator: Site Moderator
- MoonBreath
- Site Donor
- Posts: 2238
- Joined: Thu Jan 31, 2013 7:34 pm
- Location: Horseshoe Bend, Ky.
Baby Got Backins
*Spend it all, Use it up, Wear it out*
Beware of sheet-sniffers and dime-droppers!
Beware of sheet-sniffers and dime-droppers!
- still_stirrin
- Master of Distillation
- Posts: 10344
- Joined: Tue Mar 18, 2014 7:01 am
- Location: where the buffalo roam, and the deer & antelope play
Re: Baby Got Backins
Rum...whiskey...or what? You’ve got my attention.
ss
ss
My LM/VM & Potstill: My build thread
My Cadco hotplate modification thread: Hotplate Build
My stock pot gin still: stock pot potstill
My 5-grain Bourbon recipe: Special K
My Cadco hotplate modification thread: Hotplate Build
My stock pot gin still: stock pot potstill
My 5-grain Bourbon recipe: Special K
- MoonBreath
- Site Donor
- Posts: 2238
- Joined: Thu Jan 31, 2013 7:34 pm
- Location: Horseshoe Bend, Ky.
Re: Baby Got Backins
Mines all corn likker...Never separated the heads out to appreciate em..Used to save head and tail feints.
Been tossn the fores and heads out together awhile now.
I switch over as soon as fusels kick in hard, savin till around 195-200°, or 30%ish..Feels rewarding already and haven't even decided how much or how I want to use them.
Been tossn the fores and heads out together awhile now.
I switch over as soon as fusels kick in hard, savin till around 195-200°, or 30%ish..Feels rewarding already and haven't even decided how much or how I want to use them.
*Spend it all, Use it up, Wear it out*
Beware of sheet-sniffers and dime-droppers!
Beware of sheet-sniffers and dime-droppers!
- Alchemist75
- Rumrunner
- Posts: 708
- Joined: Tue Aug 22, 2017 1:12 pm
- Location: New Mexico USA
Re: Baby Got Backins
Normally I recycle mine into the wash but thanks to a recent comment by a forum member I may start blending some of the backings with my new make. The backings from the strips especially have a lot of flavor and sweetness.
SOLVE ET COAGULA, ET HABEBIS MAGISTERIUM