Scientists are unlocking the secrets of Tennessee whiskey

[Single Malt Yinzer]

https://arstechnica.com/science/2019/04 ... ey-unique/" onclick="window.open(this.href);return false;" rel="nofollow

Scientists are beginning to unlock the scientific secrets of what makes so-called "Tennessee whiskey" so distinct from other whiskeys, bourbons, and similar spirits, according to a presentation last weekend at a meeting of the American Chemical Society in Orlando, Florida. Specifically, they've identified many of the key aroma-active compounds responsible for the beverage's distinctive flavor profiles.

[Expat]

Yeah, read that on ARS yesterday.

Charcoal filter isn't much the big secret they initially hinted at.

Lotta uninformed chatter in the comments.