bitter

Alcoholic beverages which are not classified as spirits.

Moderator: Site Moderator

Post Reply
sherriff Buffoerd pusser
Bootlegger
Posts: 107
Joined: Fri Sep 22, 2006 11:32 pm
Location: west tennessee

bitter

Post by sherriff Buffoerd pusser » Sun Nov 12, 2006 1:24 pm

I had some strawberry wine that I had to degas ive let it set for awile now checked it last night smell was gone but it is bitter as hell also has a hazy look to it.
whats life without a challenge

sherriff Buffoerd pusser
Bootlegger
Posts: 107
Joined: Fri Sep 22, 2006 11:32 pm
Location: west tennessee

Post by sherriff Buffoerd pusser » Mon Nov 13, 2006 8:46 pm

Cmon guys somebody tell me something taste like a stawberry BC powder looks like it has a haze in it not clear AT ALL.Will anything take the biterness out like I said I had to degas it becouse of smell but it was fine till I went to rack.
whats life without a challenge

hornedrhodent
Rumrunner
Posts: 732
Joined: Sat Mar 04, 2006 1:42 am
Location: Nth coast NSW

Post by hornedrhodent » Tue Nov 14, 2006 3:10 am

="sherriff Buffoerd pusser"

Cmon guys somebody tell me something taste like a stawberry BC powder looks like it has a haze in it not clear AT ALL.Will anything take the biterness out like I said I had to degas it becouse of smell but it was fine till I went to rack.

Went to rack & ruin?

Sorry - I dont know about strawberry wine, but you seemed desperate for someone to reply.

rangaz
Swill Maker
Posts: 382
Joined: Wed Aug 09, 2006 1:29 am
Location: Perth, Aust.

Post by rangaz » Tue Nov 14, 2006 5:42 am

Haven't got any answers either, just shared experience
same thing happened with an orange experiment ive done. I used bakers yeast for that tho, so i assumed it was either that or just the not so good oranges.

sherriff Buffoerd pusser
Bootlegger
Posts: 107
Joined: Fri Sep 22, 2006 11:32 pm
Location: west tennessee

Post by sherriff Buffoerd pusser » Tue Nov 14, 2006 9:47 am

I put it on the wine foruom mabye someone there can suggest something stuff was tasty when put it in carboy.
whats life without a challenge

Jeremy
Novice
Posts: 12
Joined: Sun Nov 12, 2006 10:23 am

Post by Jeremy » Tue Nov 14, 2006 1:40 pm

Sounds oxidized. Did it look brown at all to you??

TRANSPLANTED HILLBILLY
Rumrunner
Posts: 523
Joined: Wed Aug 24, 2005 1:42 pm
Location: Above the clouds!

Post by TRANSPLANTED HILLBILLY » Tue Nov 14, 2006 2:52 pm

I know this is elementary, but you didnt rack the yeast lees over when you racked it did you? Cause you need to waste a bit to get a good product.

Just tryin to help.
If it was easy everybody would do it.

Please join the Partnership For an Idiot Free World.

sherriff Buffoerd pusser
Bootlegger
Posts: 107
Joined: Fri Sep 22, 2006 11:32 pm
Location: west tennessee

Post by sherriff Buffoerd pusser » Tue Nov 14, 2006 3:11 pm

It dosent look brown its not a firey red kinda maroon.I racked from 6gal to 5gal so I dont thihik I got any lees has like a milky sediment in the bottom now.
whats life without a challenge

Post Reply