Micronized gelatin and more
Moderator: Site Moderator
Micronized gelatin and more
I have never used clarifying agents (except the cold!) Except for some experiments but wanting to reduce the deposit in the bottle as much as possible, I tried the gelatin that is often used in homebrewing. I recently saw a type of "micronized" gelatin which is even cold soluble and is used above all in wine making. I searched for information and it appears that a process is used that avoids gelatin gelling while maintaining (or almost) the electric charge properties. I also contacted a company that produces it and it seems to confirm the above. My first question is: have any of you ever used it?
Re: Micronized gelatin and more
hmmmm.....I was hoping for some response from you guys! Perhaps few of you use clarifying agents in beer?
Re: Micronized gelatin and more
I use gelatin when making beer but see no need when making spirits