"NOCCIOLINO" recipe

Sweetened spirits with various flavors

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Demy
Distiller
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"NOCCIOLINO" recipe

Post by Demy » Mon Sep 14, 2020 5:01 am

Hi folks, I want to share a nice easy recipe to make, the "nocciolino".
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Ingredients: 500ml alcohol, 20 hazelnuts, 250g brown sugar, 250ml water, a pinch of cinnamon and a piece of clove.
Procedure: clean the hazelnuts, break them in half, combine with alcohol, add a pinch of cinnamon and cloves and leave to macerate for 15 days (15 to 30 days). At the end of this period, make a syrup by dissolving the sugar with the (hot) water, in the meantime that the syrup cools, filter the alcohol and combine with the syrup. With a maturation of about 30 days the liqueur improves (if you can resist!).

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