Thoughts on a Absinthe Distilling?
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Thoughts on a Absinthe Distilling?
I wanted to take a crack at Absinthe. Now I work with a Reflux still packed with Copper Mesh. I was thinking instead of Maceration with the herbs and spices. I could replace the Copper Mesh with herbs and spices. I've always wanted to try this.
Also I know I need to have a super high starting alcohol. From what I understand 85% is ideal. What if I were to buy a case of Everclear (151proof in the state of CA) and use that? Or would it be better if I were to re-distill the 151 and bring it up higher in proof.
Thanks.
Also I know I need to have a super high starting alcohol. From what I understand 85% is ideal. What if I were to buy a case of Everclear (151proof in the state of CA) and use that? Or would it be better if I were to re-distill the 151 and bring it up higher in proof.
Thanks.
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Re: Thoughts on a Absinthe Distilling?
Why would you not make your own neutral to start with? Make up a batch or two of Birdwatchers and distill it into a neutral and use it.
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Re: Thoughts on a Absinthe Distilling?
I could. However when it takes 3, 12 hr days to distill 3 gals of 180 proof stuff. That is with my 15 gal boiler. It just becomes a pain. With the time and effort put in. I could just just easily buy 3-4 cases of 151 and bring it up higher. Not to mention the discount I get though my liquor distributor.Prairiepiss wrote:Why would you not make your own neutral to start with? Make up a batch or two of Birdwatchers and distill it into a neutral and use it.
Re: Thoughts on a Absinthe Distilling?
If you can afford to buy that much Everclear...why not just bye some Absinthe? On another point, why not just buy vodka @40% and run that through your still, as you are likely to get it where you want it and it would be safer that putting 151 proof in your still and running it...you know....explosive fumes sometimes go boom!!..why it is recommended to never charge your still with. Low wines higher than 40%ABV.
Re: Thoughts on a Absinthe Distilling?
Ok then alcohol aside.
What about doing the infusion though the column as opposed to maceration?
What about doing the infusion though the column as opposed to maceration?
Re: Thoughts on a Absinthe Distilling?
The short answer is "No"... One method is using vapor and the other is using liquid... And if you're wasting 36 hours to get 3 gallons of high proof spirits you're going about things wrong... I could get more than that using a 2 gallon boiler in that amount of time...BLuTO wrote:Ok then alcohol aside.
What about doing the infusion though the column as opposed to maceration?
Re: Thoughts on a Absinthe Distilling?
OK here are my thoughts.
I make a 20 gal wash that is about 12%abv. That is 2 runs in my 15 gal boiler. In which I would then need to re-distill in order to get it up to a 85%. I have never been able to achieve 85% on the first run. This whole process would take me at least 14hrs for 3 distillations. Perhaps I am doing something terribly wrong. I always run my still on a super low heat and keep the head of the column at 172F. Is this wrong?
What I am getting at is... It takes a long time to get 2 gals of neutral spirit. When I could easily buy some stuff and re-distil it. I love sitting in front of the still just as much as the next guy. But when I want to experiment making absinthe. I don't want invest that much time and effort just to fail. Because I know absinthe is tricky.
I make a 20 gal wash that is about 12%abv. That is 2 runs in my 15 gal boiler. In which I would then need to re-distill in order to get it up to a 85%. I have never been able to achieve 85% on the first run. This whole process would take me at least 14hrs for 3 distillations. Perhaps I am doing something terribly wrong. I always run my still on a super low heat and keep the head of the column at 172F. Is this wrong?
What I am getting at is... It takes a long time to get 2 gals of neutral spirit. When I could easily buy some stuff and re-distil it. I love sitting in front of the still just as much as the next guy. But when I want to experiment making absinthe. I don't want invest that much time and effort just to fail. Because I know absinthe is tricky.
Re: Thoughts on a Absinthe Distilling?
on a super low
heat and keep the head of the column at 172F. Is this wrong?
yes if running a pot still. or even a reflux.
heat and keep the head of the column at 172F. Is this wrong?
yes if running a pot still. or even a reflux.
Re: Thoughts on a Absinthe Distilling?
I guess everything I have learned has been wrong. This scares me. What the hell is the point of the thermometer at the top then?
I need to take a step back.
I need to take a step back.
Re: Thoughts on a Absinthe Distilling?
"What the hell is the point of the thermometer at the top then?"
not much in a pot still,it does give you something to watch and occupy your time.
http://homedistiller.org/forum/viewtopi ... 65&t=16635
not much in a pot still,it does give you something to watch and occupy your time.
http://homedistiller.org/forum/viewtopi ... 65&t=16635
Re: Thoughts on a Absinthe Distilling?
Here is probably one of the better recipes on this forum for absinthe.
http://homedistiller.org/forum/viewtopi ... e#p7038721
http://homedistiller.org/forum/viewtopi ... e#p7038721
Re: Thoughts on a Absinthe Distilling?
Thanks for everything everyone!
I guess after further research Maceration IS the way to go.
As for learning new distilling techniques...I have had great results so far, but I will certainly take what I have learned into consideration.
I've got a plan for my absinthe.
I guess after further research Maceration IS the way to go.
As for learning new distilling techniques...I have had great results so far, but I will certainly take what I have learned into consideration.
I've got a plan for my absinthe.