Scored roughly 40lbs of nannerbas today.
Did some reading on HD banana madness and this is what I came up with....
-cook all 40lbs of bananas in the oven at 140* until they are black and juicy. Peels and all.
-dump bananas in a bucket
-boil 1-2 gallons of water to dissolve 3lbs of panela (I have more panela but I don't want the molasses to overpower the bananas)
-dump the panela syrup over the bananas and hit it with a mixer until it's a mushy frothy mash.
-top up the water to about 10 gallons and add a yeast bomb made with bakers yeast, fermax, raisins, a d vitamin B.
-seperate the 10 gallons of the banarnar mess equally into three 5 gallon buckets and let it eat for however long it takes.
For distillation I wan a do a single run in my 8 gallon potstill with 5 gallon thumper. I wanna laod as much clain liquid as I can in the main boiler and at least 2 gallons of nannabar mush into the thumper.
Gonna have a go at some banarnar rum. AKA Banandy RummaNom Nom Nom
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Hillbilly Popstar
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Gonna have a go at some banarnar rum. AKA Banandy RummaNom Nom Nom
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Last edited by Hillbilly Popstar on Fri Jan 28, 2022 7:18 am, edited 1 time in total.
"Making likker with a hydrometer and thermometer is like measuring the length of a 2x4 with a clock"