knob creek

Grain bills and instruction for all manner of alcoholic beverages.

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Re: knob creek

Postby Dnderhead » Sun Dec 26, 2010 11:19 pm

all any one can do is to make a guess, mine whould be ,,, 80% corn/maze,,,, 10%rye,,,10 barley malt.
mash,,, ferment ,,,distill at or about 75% ,,place in new chard barrel for 7-8 years.
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Re: knob creek

Postby rubber duck » Mon Dec 27, 2010 8:26 am

Yes makers uses wheat but I suspect that knob uses some to along with rye.
Ideas are like rabbits. You get a couple and learn how to handle them, and pretty soon you have a dozen. John Steinbeck
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