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birdwatcher
Posted: Wed Jun 06, 2012 11:53 am
by doncoyote
hi hope i am posting in the right thread this time ?? ok hear it is i have 30liter birdwatcher mash on the ferment for the last seven days and it now reads 1.20 on the hydrometer and there is no more sign of life from it is it ready at this reading
Re: birdwatcher
Posted: Wed Jun 06, 2012 12:04 pm
by rad14701
If, in fact the SG is 1.20 then you have WAY too high of a starting specific gravity... How much sugar did you use in that 30 liter wash...??? What is the wash temperature...???
Re: birdwatcher
Posted: Wed Jun 06, 2012 12:11 pm
by doncoyote
30 liter of water
200 grams of tomato puree
1 lemon
100 grams bakers yeast
7 kilo of sugar
and decided to add 300 grams of oats just to see if it had a different taste
temp 34 c
Re: birdwatcher
Posted: Wed Jun 06, 2012 12:37 pm
by rad14701
Ok, that helped... You have an initial SG near 1.090 and it is now down to 1.020... At the calibrated temperature of the hydrometer, I presume... That SG sounds a bit high for a Birdwatchers wash but it may not be worth tinkering with it to see if it'll ferment dryer... You have a yield of ~9% ABV out of a potential ~13.7% ABV right now... Might be stalled due to pH or the SG might be up a tad due to the oats... Or it could be an infection... Adding some baking soda, perhaps 1 tablespoon, might help but wouldn't hurt... Hard to say...
Re: birdwatcher
Posted: Wed Jun 06, 2012 1:10 pm
by doncoyote
the ph was 8 it is a very hard water hear will try and add the baking soda if it dose not work any other thing i can do or will i just run it ???
Re: birdwatcher
Posted: Wed Jun 06, 2012 4:15 pm
by rad14701
If the pH is actually high rather than low then you'd want to add something acidic like lemon juice or citric acid... Baking soda will raise the pH if it's low...
Re: birdwatcher
Posted: Thu Jun 07, 2012 2:13 am
by doncoyote
put some bicab bacon soda in last night still no change """ can i just run it ? and would i get anything out of it or do you have any other tips i have look't all over the form and cant find any other answers
Re: birdwatcher
Posted: Thu Jun 07, 2012 5:07 am
by rad14701
You've fermented at least 3/4 of the sugar, and perhaps more, into alcohol so you'll definitely get alcohol by distilling the wash... The only thing to watch for is potential foaming due to unfermented sugar as well as starches from the oats... Let the wash clear and then rack it carefully...
For your next Birdwatcher wash skip the oats... I run a modified Birdwatchers and have good luck with it fermenting to dry in less time than the original recipe takes...
Re: birdwatcher
Posted: Thu Jun 07, 2012 7:49 am
by doncoyote
thanks Rad
will take every think in
Re: birdwatcher
Posted: Thu Jun 07, 2012 8:08 am
by Prairiepiss
If your wanting to use oats? You would be better off following the UJSSM recipe. Replacing the corn with oats.
Re: birdwatcher
Posted: Sat Jun 09, 2012 11:15 am
by doncoyote
help !!! help !!! any suggestions i had but another birdwatcher on the day after the last one but after the problem with the first one i left it a bit longer to ferment like 9 days just check't it it is 1.3 tshe fist one was 1.2 i added baking soda to it 3 days ago recommended any suggestions
Re: birdwatcher
Posted: Sat Jun 09, 2012 11:59 am
by Prairiepiss
doncoyote wrote:help !!! help !!! any suggestions i had but another birdwatcher on the day after the last one but after the problem with the first one i left it a bit longer to ferment like 9 days just check't it it is 1.3 tshe fist one was 1.2 i added baking soda to it 3 days ago recommended any suggestions
Do you mean 1.030 and 1.020 SG? Does this one have oats in it to? What was the starting SG?
Re: birdwatcher
Posted: Sat Jun 09, 2012 12:49 pm
by Mud Mechanik
doncoyote wrote:help !!! help !!! any suggestions i had but another birdwatcher on the day after the last one but after the problem with the first one i left it a bit longer to ferment like 9 days just check't it it is 1.3 tshe fist one was 1.2 i added baking soda to it 3 days ago recommended any suggestions
Throw away your box of baking soda and squeeze a lemon or 2 in the wash. I'm also agreeing with PP, we gonna need some accurate sg readings to help you.
Re: birdwatcher
Posted: Sat Jun 09, 2012 12:54 pm
by doncoyote
sorry lads did not do a sg on this one as i thought it would be the same as the other ! bad bad mistake ! but yes that was 1.030
do i just run it and get what ever i can or is there a alternative
Re: birdwatcher
Posted: Sun Jun 10, 2012 5:29 pm
by jimmycrackedcorn
I would sure like to try this birdwatcher recipe. I see everyone talking about it but I can't find the actual recipe. When I do a search all I get are thousands of references to it but not the actual recipe. Could someone PM it to me or point me in the right direction?
Re: birdwatcher
Posted: Sun Jun 10, 2012 5:49 pm
by Marshwalker
jimmycrackedcorn wrote:I would sure like to try this birdwatcher recipe. I see everyone talking about it but I can't find the actual recipe. When I do a search all I get are thousands of references to it but not the actual recipe. Could someone PM it to me or point me in the right direction?
It's in the "Tried and True" section... i don't know how to add the link on here so just go back to the board index, and scroll down to that section and you'll see it in there.
Re: birdwatcher
Posted: Sun Jun 10, 2012 6:03 pm
by WalkingWolf
Re: birdwatcher
Posted: Mon Jun 11, 2012 9:53 am
by doncoyote
hi jimmycrakedcorn it's in the tried and true recipes
Re: birdwatcher
Posted: Thu Jun 14, 2012 6:32 pm
by jimmycrackedcorn
Found it. Thanks Marsh
Re: birdwatcher
Posted: Fri Jun 15, 2012 5:30 am
by Marshwalker