What to ferment after wine transfer?

[GCS Brewer]

So I started wine kit this past Sunday that also included grape skins. I'll be transferring to a carboy in a week and a half or so. Not to ever want to waste anything, a bag of grape skins, yeast and whatever other kind of wine will be left in the bottom of the fermenter. What can I use to fill it back up to ferment and distill? Maybe a bunch of welches grape juice and make another cheap wine and distill that? Any other ideas?

[Expat]

Most of the wine kits I've seen don't contain anything but juice. However, if you do have pummace(skins stems etc) you could feed the ferment with sugar and make grappa.